| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Mathematics | MAT1101 | 1. Semester | 4 + 0 | 4.0 | 5.0 |
| Prerequisite Courses | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Lecture, question-answer and problem-solving |
| Course Coordinator | |
| Instructor(s) |
Alaattin AKYAR |
| Assistants | |
| Goals | Basic mathematical operations that are necessary for the profession to do. To learn basic mathematical operations to use in transactions related to the profession. |
| Course Content | Numbers. Algebra. Equations and Inequalities. Functions. Trigonometry. Complex Numbers, Logarithms. |
| Learning Outcomes |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | numbers | Research Other Activities Course Hours |
| 2. Week | numbers | Other Activities Course Hours |
| 3. Week | numbers | Course Hours Preparation, After Class Study Other Activities |
| 4. Week | algebra | Other Activities Preparation, After Class Study Research Course Hours |
| 5. Week | algebra | Research |
| 6. Week | Equations and Inequalities | Research Course Hours |
| 7. Week | - | Preparation, After Class Study Course Hours |
| 8. Week | Equations and Inequalities | Course Hours Research |
| 9. Week | functions | Course Hours Research Other Activities |
| 10. Week | logaritma | Preparation, After Class Study Course Hours |
| 11. Week | trigonometri | Course Hours Research |
| 12. Week | trigonometri | Other Activities Preparation, After Class Study Course Hours |
| 13. Week | Geometri | Course Hours |
| 14. Week | Geometri | Preparation, After Class Study Other Activities Research Course Hours |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 4 | 56 |
| Preparation, After Class Study | 4 | 4 | 16 |
| Research | 5 | 4 | 20 |
| Other Activities | 5 | 2 | 10 |
| Midterm 1 | 1 | 1 | 1 |
| Homework 1 | 2 | 2 | 4 |
| Final | 1 | 1 | 1 |
| Total Workload | 108 | ||
| ECTS Credit of the Course | 5.0 | ||
