Rapor Tarihi: 11.04.2026 02:54
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Vocational Training in Business | IME2101 | Turkish | Compulsory | 4. Semester | 5 + 0 | 5.0 | 22.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Applied |
| Course Coordinator | Öğr. Gör. Çiğdem DURSUN, Öğr. Gör. AYÇİN TAŞOLUK |
| Instructor(s) | Öğr. Gör. AYÇİN TAŞOLUK (Güz), Öğr. Gör. Çiğdem DURSUN (Bahar), Öğr. Gör. Çiğdem DURSUN (Güz) |
| Goals | The aim of this course is to provide students with the theoretical knowledge they have seen in the professional field during three semesters. and putting practical knowledge into practice in businesses or institutions in the field, In addition, such as teamwork related to business life, communication with corporate employees, etc. To enable them to gain knowledge and skills on |
| Course Content | 1 - Legislation and practices regarding vocational training in business, labor law, organizational Knows communication, quality and change management issues within the structure. 2 - By applying processes in public or private organizations in the workplace, professional interest, improves their skills, reinforces their knowledge and acquires individual learning skills. 3 - Computer, software, internet that may be required in a report or study Knows reporting techniques, report writing and presentation with the ability to use |
| # | Öğrenme Kazanımı |
| 1 | Over three semesters, they apply the theoretical and practical knowledge they acquire in their professional field to businesses or institutions within that field. |
| 2 | They can work in a team in the workplace and communicate with other employees. |
| 3 | They gain knowledge and skills in areas such as communicating with employees of a business or organization. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Legislation and Practices Related to Workplace Training: Understanding the laws and practices related to workplace training. | Preparation, After Class Study, Other Activities, Lecture |
| 2. Week | Occupational Health and Safety: Learning the principles and practices necessary to ensure health and safety in the workplace. | Preparation, After Class Study, Other Activities, Lecture |
| 3. Week | Labor Law Practices: Applications of labor law in the workplace. | Other Activities, Practice, Lecture |
| 4. Week | Business and Professional Ethics: The importance of ethical values in business and professional life. | Other Activities, Lecture |
| 5. Week | Business and Professional Ethics (Continued): An in-depth examination of ethical practices in the business world. | Other Activities, Lecture, Question and Answer |
| 6. Week | Organizational Structure in Businesses: Examining organizational structures in businesses. | Other Activities, Practice, Lecture |
| 7. Week | Corporate Communication: Learning effective communication strategies in corporate environments. | Other Activities, Lecture |
| 8. Week | Quality Management: An introduction to the principles and practices of quality management. | Other Activities, Lecture |
| 9. Week | Quality Management (Continued): Advanced quality management topics | Research, Practice, Lecture, Question and Answer |
| 10. Week | Change Management: Change management processes and strategies in organizations. | Other Activities, Lecture |
| 11. Week | Change Management (Continued): A detailed examination of change management practices. | Other Activities, Practice, Lecture |
| 12. Week | Example Workplace Process Analysis: Analysis of workplace processes such as organization, cost, and competition. | Other Activities, Practice, Lecture |
| 13. Week | Reporting Techniques: Learning effective reporting techniques, computer and software usage. | Research, Other Activities, Practice |
| 14. Week | Presentation of Final Reports: Students will present their final reports and provide a general evaluation. | Other Activities, Practice, Lecture, Question and Answer |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Has basic, current and practical knowledge about his/her profession. | ✔ | |||||
| 2 | Have knowledge about occupational health and safety, environmental awareness and quality processes. | ✔ | |||||
| 3 | Follows current developments and practices for his/her profession and uses them effectively. | ✔ | |||||
| 5 | Has the ability to independently evaluate professional problems and issues with an analytical and critical approach and to propose solutions. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 4 | 4 | 4 |
| PY2 | 3 | 3 | 3 |
| PY3 | 3 | 3 | 3 |
| PY5 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Bahar Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Öğr. Gör. Çiğdem DURSUN | A | Vize | 60.00 |
| Öğr. Gör. Çiğdem DURSUN | A | Final | 40.00 |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 35 | 490 |
|
Ders Dışı |
Homework | 13 | 1 | 13 |
| Preparation, After Class Study | 14 | 1 | 14 | |
| Presentation (Preparation) | 14 | 1 | 14 | |
| Fieldwork | 14 | 1 | 14 | |
| Practice | 14 | 1 | 14 | |
|
Sınavlar |
Midterm | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Total Workload | 561 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 22.0 | ||
