| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Food Technology | GMS208 | 4. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | |
| Course Coordinator |
Lect. Vedat KAYIŞ |
| Instructors |
HATİCE KAVUNCUOĞLU |
| Assistants | |
| Goals | |
| Course Content | |
| Learning Outcomes |
