Education Information System | Duzce University

Course Title	Code	Semester	L+U Hour	Credits	ECTS
Principles of Nutrition	GMS203	3. Semester	3 + 0	3.0	4.0

Prerequisites	None

Language of Instruction
Course Level	Undergraduate
Course Type
Mode of delivery
Course Coordinator	Lect. Vedat KAYIŞ Assist. Prof. Dr. HATİCE KAVUNCUOĞLU
Instructor(s)	Vedat KAYIŞ
Assistants
Goals
Course Content
Learning Outcomes

Week	Topics	Learning Methods
1. Week	The basic concepts of nutrition	Research Course Hours
2. Week	Carbohydrates	Research Preparation, After Class Study Course Hours
3. Week	Proteins	Research Course Hours Preparation, After Class Study
4. Week	Lipids	Preparation, After Class Study Course Hours Research
5. Week	Fat-soluble vitamins: A,D,E and K	Preparation, After Class Study Research Course Hours
6. Week	Water-soluble vitamins: B vitamins and vitamin C	Research Preparation, After Class Study Course Hours
7. Week	Inorganic nutrients	Research Preparation, After Class Study Course Hours
8. Week	Midterm exam	Course Hours Other Activities
9. Week	Water and electrolytes	Research Preparation, After Class Study Course Hours
10. Week	Prebiotics and probiotics	Research Course Hours Preparation, After Class Study
11. Week	Enzymes	Research Preparation, After Class Study Course Hours
12. Week	Energy metabolism	Preparation, After Class Study Research Course Hours
13. Week	Common nutritional problems and their solutions	Preparation, After Class Study Course Hours Research
14. Week	Dietary management in certain diseases	Course Hours Preparation, After Class Study Research
15. Week	Final exam	Other Activities Course Hours