1. Week |
Definition and characteristics of language, assumptions about the emergence of languages |
Course Hours |
2. Week |
The impact of language on society, culture and nation; his interest in thoughts, feelings and communication |
Course Hours |
3. Week |
Oral and Written Language, PhilologyGrammar-Lenguistik, factors determining the language of a language |
Course Hours |
4. Week |
Classification of world languages in terms of structure and origin, place and characteristics of ili Turkish Language n among world languages |
Course Hours |
5. Week |
Historical development of Turkish; Examination of Old Turkish (Köktürkçe-Uygurca) |
Course Hours |
6. Week |
Historical development of Turkish; Examination of Middle Turkish (Karahanlıca-Harezmce-KipchakChagatay-Old Anatolian Turkish) |
Course Hours |
7. Week |
Historical development of Turkish; The new Turkish (Ottoman-Turkey TurkishChagatai) examination |
Course Hours |
8. Week |
Günümüz dünyasında yazı dili olarak kullanılan Türkçenin kolları ve yayılma alanları, Türkçenin günümüze kadar kullandığı belli başlı alfabeler |
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9. Week |
The branches of the Turkish language used as the written language in today's world and their span, the main alphabets used by Turkish |
Course Hours |
10. Week |
Language simplification, simplification efforts after the Republic of Turkey Turkish, Turkish today's problems |
Course Hours |
11. Week |
Sound information, definition and nature of sound events, the main sound events seen in Turkish words: sound reproduction, sound drop, consonant softening, consonant hardening, famous shrinking, rinsing and so on. |
Course Hours |
12. Week |
The main sound features in Turkish words and the main word production ways in Turkish. |
Course Hours |
13. Week |
The historical relation of Turkish with other languages, the channel of interlanguage exchange, the elements quoted by languages, quoted words and types |
Course Hours |
14. Week |
Root varieties, additional varieties, words according to their structure (simple-derived-compound) |
Course Hours |