| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| - | IMT2102 | 3. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator |
Assist. Prof. Dr. Tuğba GÜRER |
| Instructor(s) | |
| Assistants | |
| Goals | At the end of this course students will be able to; gain spatial analysis skills. Recognize the elements of space design according to function. Analyze human actions and areas of action. Acquires the ability to create a function diagram depending on the user requirement. Understands the effect of user requirements on space design. |
| Course Content | Space: definition of space, the concept of space in interior design, elements of formation of space, human actions, areas of action, function of function in space, principles of organization in function, office, accommodation, education, commercial, culture, health, demonstration and space analysis in religious structures, aim of analysis, methods of analysis. |
| Learning Outcomes |
- Recognize the elements of space design concept. - To be able to design human actions and areas for these actions - Gains the ability to create the function diagram according to the user profile to use the space. - Understands the effect of user requirements on space design. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Workplace space design | Course Hours |
| 2. Week | Workplace space design | Course Hours |
| 3. Week | Training structures interior design. | Course Hours Research |
| 4. Week | Training structures interior design. | Course Hours Research |
| 5. Week | Office buildings interior design. | Course Hours Research |
| 6. Week | Office buildings interior design. | Research Course Hours |
| 7. Week | Commercial exhibition venues (shops, shops, sergil) | Research Course Hours |
| 8. Week | - | |
| 9. Week | Commercial exhibition venues (shops, shops, sergil) | Course Hours Research |
| 10. Week | Dining venues (restaurant, cafe, mek) | Course Hours Research |
| 11. Week | Dining venues (restaurant, cafe, mek) | Course Hours Research |
| 12. Week | Accommodation locations. | Research Course Hours |
| 13. Week | Accommodation locations. | Research Course Hours |
| 14. Week | Cultural center, congress center, conference rooms. | Research Course Hours |
| Course notes |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | Measurement Method |
|---|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 | 40,60 |
| PY2 | 5 | 5 | 5 | 5 | 5 | 40,60 |
| PY3 | 4 | 4 | 4 | 3 | 3 | 40,60 |
| PY4 | 4 | 5 | 4 | 3 | 3 | 40,60 |
| PY5 | 2 | 1 | 3 | 2 | 1 | 40,60 |
| PY6 | 1 | 1 | 2 | 1 | 1 | - |
| PY7 | 0 | 0 | 0 | 0 | 0 | 40,60,40,60 |
| PY8 | 2 | 2 | 2 | 2 | 2 | - |
| PY9 | 1 | 1 | 1 | 2 | 1 | 40,60 |
| PY10 | 1 | 2 | 1 | 0 | 0 | 40,60 |
| PY11 | 0 | 0 | 0 | 0 | 0 | - |
| PY12 | 1 | 3 | 3 | 3 | 2 | 40,60 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 3 | 42 |
| Research | 1 | 30 | 30 |
| Midterm 1 | 1 | 10 | 10 |
| Practice End-Of-Term | 1 | 40 | 40 |
| Total Workload | 122 | ||
| ECTS Credit of the Course | 4.0 | ||
