| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Advanced Microbiological Techniques | BIO625 | 3 + 0 | 3.0 | 8.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Graduate |
| Course Type | |
| Mode of delivery | Face to Face |
| Course Coordinator |
Assoc. Prof. Dr. SERPİL UĞRAŞ |
| Instructors | |
| Assistants | |
| Goals | The aim of this course is to provide information about traditional and modern techniques used in microbiology. |
| Course Content | 1. Learns general microbiology. 2. Learns the application areas of microbiology. 3. Learns aseptic procedures. 4. Learns how to culture microorganisms 5. Learns the molecular level identification of microorganisms. 6. Learns the industrial products obtained from microorganisms. 7. Learns how to obtain products in the bioreactor. 8. Learns the purification of microbial products. |
| Learning Outcomes |
- To learn about traditional and modern techniques used in microbiology |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | General microbiology definition and history | |
| 2. Week | Definition of microorganisms | |
| 3. Week | Culture media and aseptic procedures | |
| 4. Week | Culturing and stocking pure microorganisms | |
| 5. Week | Physiological identification of microorganisms | |
| 6. Week | Biochemical identification of microorganisms | |
| 7. Week | Molecular identification of microorganisms | |
| 8. Week | Mid-Term Exam | |
| 9. Week | Fermentation definition | |
| 10. Week | Use of biopreactor | |
| 11. Week | Microbial industrial products I | |
| 12. Week | Microbial industrial products II | |
| 13. Week | Purification of microbial industrial products I | |
| 14. Week | Purification of microbial industrial products II |
| Course materials, lecture notes of Assoc. Prof. Serpil UGRAS. |
| Related articles. |
| Program Requirements | Contribution Level | DK1 | Measurement Method |
|---|---|---|---|
| PY1 | 4 | 0 | - |
| PY2 | 5 | 0 | - |
| PY3 | 4 | 0 | - |
| PY4 | 5 | 0 | - |
| PY5 | 4 | 0 | - |
| PY6 | 5 | 0 | - |
| PY7 | 3 | 0 | - |
| PY8 | 4 | 0 | - |
| PY9 | 3 | 0 | - |
| PY10 | 5 | 0 | - |
| PY11 | 5 | 0 | - |
| PY12 | 4 | 0 | - |
| PY13 | 5 | 0 | - |
| PY15 | 3 | 0 | - |
| PY16 | 4 | 0 | - |
| PY17 | 5 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 3 | 42 |
| Preparation, After Class Study | 14 | 3 | 42 |
| Research | 14 | 3 | 42 |
| Verbal Expression | 14 | 1 | 14 |
| Visual Presentation | 14 | 1 | 14 |
| Midterm 1 | 1 | 2 | 2 |
| Homework 1 | 1 | 4 | 4 |
| Final | 1 | 2 | 2 |
| Classroom Activities | 14 | 3 | 42 |
| Total Workload | 204 | ||
| ECTS Credit of the Course | 8.0 | ||
