| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Bee Products and Production Techniques | BIO606 | 3 + 0 | 3.0 | 8.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Graduate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator |
Prof. Dr. MERAL KEKEÇOĞLU |
| Instructors | |
| Assistants | |
| Goals | Goals This instruction aims to teach bee products and their production techniques |
| Course Content | Course Content Classification of bee products, Description of production stages from hive to fork |
| Learning Outcomes |
- To learn honey, its structure and production techniques - To learn pollen, its structure and production techniques - To learn propolis, its structure and production techniques - To learn beewax, its structure and production techniques - To learn royal jelly, its structure and production techniques - To learn bee venom, its structure and production techniques - To learn bee bread, its structure and production techniques - To learn food safety on bee products |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Introduction to Beekeeping | Verbal Expression Visual Presentation |
| 2. Week | Bee products | Verbal Expression Visual Presentation |
| 3. Week | Honey, honey types and structure | Verbal Expression Visual Presentation |
| 4. Week | Honey harvest and materials used | Verbal Expression Visual Presentation Other Activities |
| 5. Week | Pollen, bee bread and their structures | Verbal Expression Visual Presentation |
| 6. Week | Pollen production techniques | Verbal Expression Visual Presentation |
| 7. Week | Bee bread production techniques | Verbal Expression Visual Presentation |
| 8. Week | Propolis, propolis structure | Visual Presentation Practice Verbal Expression |
| 9. Week | Mid-term | |
| 10. Week | Propolis production techniques | Practice Verbal Expression Visual Presentation |
| 11. Week | Beewax, its structure and production techniques | Verbal Expression Visual Presentation Practice |
| 12. Week | Royal jelly, its structure and production techniques | Verbal Expression Visual Presentation Practice |
| 13. Week | Bee venom, its structure and production techniques | Verbal Expression Visual Presentation Practice |
| 14. Week | Food safety on bee products | Verbal Expression Visual Presentation |
| 15. Week | Final exam |
| Course materyal, lecture notes of Meral KEKEÇOĞLU. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | DK8 | Measurement Method |
|---|---|---|---|---|---|---|---|---|---|---|
| PY1 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60 |
| PY2 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 4 | - |
| PY3 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 4 | - |
| PY4 | 4 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 5 | 40,60 |
| PY6 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY7 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY8 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40,60 |
| PY9 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 5 | 40,60 |
| PY10 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40,60 |
| PY11 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | - |
| PY12 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 40,60 |
| PY13 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40,60 |
| PY14 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40,60 |
| PY15 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | - |
| PY16 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | - |
| PY17 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 4 | 56 |
| Preparation, After Class Study | 1 | 10 | 10 |
| Research | 1 | 18 | 18 |
| Other Activities | 1 | 8 | 8 |
| Verbal Expression | 14 | 4 | 56 |
| Midterm 1 | 14 | 1 | 14 |
| Homework 1 | 14 | 1 | 14 |
| Final | 1 | 14 | 14 |
| Classroom Activities | 14 | 1 | 14 |
| Total Workload | 204 | ||
| ECTS Credit of the Course | 8.0 | ||
