| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Microbial Enzyme Technology | BIO539 | 3 + 0 | 3.0 | 8.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Graduate |
| Course Type | |
| Mode of delivery | Face to Face |
| Course Coordinator |
Assoc. Prof. Dr. SERPİL UĞRAŞ |
| Instructors | |
| Assistants | |
| Goals | The aim of this course is to give information about microbial enzyme technology. |
| Course Content | 1. Learns the general properties of enzymes. 2. Learn enzyme kinetics 3. Learns microbial enzyme production and purification methods. 4. Learn the usage areas of microbial enzymes. 5. Learns the biotechnological enzyme processes. |
| Learning Outcomes |
- To learn about microbial enzymes. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | General properties of enzymes | |
| 2. Week | Enzyme Kinetics | |
| 3. Week | Usage areas of enzymes | |
| 4. Week | Enzyme Sources | |
| 5. Week | General features of bacteria | |
| 6. Week | General features of fungi | |
| 7. Week | Microbial Enzyme Production | |
| 8. Week | Mid-Term Exam | |
| 9. Week | Isolation of Enzymes | |
| 10. Week | Purification of Enzymes | |
| 11. Week | Biotechnological enzyme Applications | |
| 12. Week | The use of enzymes in agriculture and forestry | |
| 13. Week | The use of enzymes in the food field | |
| 14. Week | The use of enzymes in the textile field and health |
| Biochemistry. Jeremy M. Berg, John L. Tymoczko, Lubert Stryer 7th Edition |
| Introduction to Biotechnology. William J. Thieman Michael A Palladino. 3th Edition |
| Related articles. |
| Course materials, lecture notes of Assoc. Prof. Serpil UGRAS. |
| Program Requirements | Contribution Level | DK1 | Measurement Method |
|---|---|---|---|
| PY1 | 4 | 0 | - |
| PY2 | 5 | 0 | - |
| PY3 | 4 | 0 | - |
| PY4 | 5 | 0 | - |
| PY5 | 4 | 0 | - |
| PY6 | 5 | 0 | - |
| PY7 | 3 | 0 | - |
| PY8 | 4 | 0 | - |
| PY9 | 3 | 0 | - |
| PY10 | 5 | 0 | - |
| PY11 | 5 | 0 | - |
| PY12 | 4 | 0 | - |
| PY13 | 5 | 0 | - |
| PY14 | 3 | 0 | - |
| PY15 | 3 | 0 | - |
| PY16 | 4 | 0 | - |
| PY17 | 5 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 3 | 42 |
| Preparation, After Class Study | 14 | 3 | 42 |
| Research | 14 | 3 | 42 |
| Verbal Expression | 14 | 1 | 14 |
| Visual Presentation | 14 | 1 | 14 |
| Midterm 1 | 1 | 2 | 2 |
| Homework 1 | 1 | 4 | 4 |
| Final | 1 | 2 | 2 |
| Classroom Activities | 14 | 3 | 42 |
| Total Workload | 204 | ||
| ECTS Credit of the Course | 8.0 | ||
