Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Archaeobotany BIO511 3 + 0 3.0 8.0
Prerequisites None
Language of Instruction Turkish
Course Level Graduate
Course Type
Mode of delivery Face to face
Course Coordinator Prof. Dr. Ernaz ALTUNDAĞ ÇAKIR
Instructor(s)
Assistants
Goals Acquiring information about past agricultural practices and crops. Understanding ancient societies' dietary habits through plant remains. Providing information about plant diversity, species distribution, and plant communities in ancient times. Understanding the environmental interactions of ancient societies and analyzing human-plant interactions.
Course Content Archaeobotanical studies provide a comprehensive approach by merging the disciplines of archaeology and botany to understand the relationships between past humans and the plant world.
Learning Outcomes - Acquiring information about past agricultural practices and crops.
- Providing information about plant diversity, species distribution, and plant communities in ancient times.
- Understanding the environmental interactions of ancient societies and analyzing human-plant interactions.
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Concepts of Culture and Civilization Research Other Activities Verbal Expression Course Hours Preparation, After Class Study Visual Presentation
2. Week The Introduction to Archaeobotany Visual Presentation Course Hours Preparation, After Class Study Research Other Activities Verbal Expression
3. Week The history of archaeobotany Visual Presentation Preparation, After Class Study Course Hours Research Verbal Expression Other Activities
4. Week Archaeobotanical terms Research Other Activities Verbal Expression Visual Presentation Preparation, After Class Study Course Hours
5. Week The Sub-disciplines of Environmental Archeology Verbal Expression Visual Presentation Preparation, After Class Study Research Other Activities Course Hours
6. Week The Reconstruction of Plant Environment Verbal Expression Course Hours Preparation, After Class Study Research Other Activities Visual Presentation
7. Week The techniques for obtaining archaeobotanical material Preparation, After Class Study Research Other Activities Verbal Expression Visual Presentation Course Hours
8. Week Macroscopic Remains and Analysis Methods Preparation, After Class Study Research Other Activities Verbal Expression Visual Presentation Course Hours
9. Week Microscopic Remains and Analysis Methods Preparation, After Class Study Research Other Activities Verbal Expression Visual Presentation Course Hours
10. Week Fertile Crescent Research Other Activities Verbal Expression Course Hours Preparation, After Class Study Visual Presentation
11. Week The archaeobotanical studies conducted in Anatolia Visual Presentation Course Hours Preparation, After Class Study Research Other Activities Verbal Expression
12. Week The archaeobotanical studies conducted in the World Other Activities Verbal Expression Visual Presentation Preparation, After Class Study Research Course Hours
13. Week The domasticated plants 1 Course Hours Preparation, After Class Study Research Other Activities Visual Presentation Verbal Expression
14. Week The domasticated plants 2 Research Other Activities Verbal Expression Visual Presentation Course Hours Preparation, After Class Study
Recommended Sources
Archaeology of Food: An Encyclopedia" - Edited by Karen Bescherer Metheny and Mary C. Beaudry.
Archaeobotany: The Nature and Use of Plants in Prehistoric Britain and Ireland
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 Measurement Method
PY1 4 4 4 4 40,60
PY2 4 5 4 4 40,60
PY3 5 0 0 0 40,60
PY4 4 0 0 0 60
PY5 4 0 0 0 -
PY6 3 0 0 0 -
PY7 3 0 0 0 -
PY8 4 0 0 0 -
PY9 4 0 0 0 -
PY10 4 0 0 0 -
PY11 4 0 0 0 -
PY12 5 0 0 0 -
PY13 5 0 0 0 -
PY14 4 0 0 0 -
PY15 4 0 0 0 -
PY16 5 0 0 0 -
PY17 4 0 0 0 -
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Midterm 1 1 2 2
Homework 1 1 54 54
Homework 2 1 54 54
Final 1 2 2
Practice End-Of-Term 1 50 50
Classroom Activities 1 42 42
Total Workload 204
ECTS Credit of the Course 8.0