| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Bee Products and Production Techniques | BIO509 | 3 + 0 | 3.0 | 8.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Graduate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator |
Assoc. Prof. Dr. Pınar GÖÇ RASGELE |
| Instructor(s) | |
| Assistants | |
| Goals | This instruction aims to teach bee products and their production techniques |
| Course Content | Explaining bee products and production techniques |
| Learning Outcomes |
- To learn honey, its structure and production techniques - To learn pollen, its structure and production techniques - To learn propolis, its structure and production techniques - To learn beewax, its structure and production techniques - To learn royal jelly, its structure and production techniques - To learn bee venom, its structure and production techniques - To learn bee bread, its structure and production techniques |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Introduction to Beekeeping | Other Activities Verbal Expression Research Visual Presentation |
| 2. Week | Bee Products | Other Activities Verbal Expression Visual Presentation Research |
| 3. Week | Honey, honey types and structure | Research Other Activities Verbal Expression Visual Presentation |
| 4. Week | Honey harvest and materials used | Research Other Activities Verbal Expression Visual Presentation |
| 5. Week | Pollen, bee bread and their structures | Other Activities Research Verbal Expression Visual Presentation |
| 6. Week | Pollen production techniques | Other Activities Visual Presentation Verbal Expression Research |
| 7. Week | Bee bread production techniques | Verbal Expression Visual Presentation Research Other Activities |
| 8. Week | Mid Term | |
| 9. Week | Propolis, propolis structure | Visual Presentation Research Verbal Expression Other Activities |
| 10. Week | Propolis production techniques | Research Other Activities Verbal Expression Visual Presentation |
| 11. Week | Beewax, its structure and production techniques | Verbal Expression Visual Presentation Other Activities Research |
| 12. Week | Royal jelly, its structure and production techniques | Other Activities Research Verbal Expression Visual Presentation |
| 13. Week | Bee venom, its structure and production techniques | Verbal Expression Visual Presentation Other Activities Research |
| 14. Week | Bee products and apiterapy | Other Activities Verbal Expression Visual Presentation Research |
| Course materials, lecture notes of Assoc. Prof. Dr. Pınar GÖÇ RASGELE. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | Measurement Method |
|---|---|---|---|---|---|---|---|---|---|
| PY1 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY2 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY3 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY4 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY5 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY6 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY7 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY8 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY9 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY10 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY11 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY12 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY13 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY14 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY15 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY16 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY17 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 1 | 2 | 2 |
| Homework 1 | 1 | 50 | 50 |
| Homework 2 | 1 | 50 | 50 |
| Final | 1 | 2 | 2 |
| Practice End-Of-Term | 1 | 45.25 | 45.25 |
| Classroom Activities | 14 | 3 | 42 |
| Total Workload | 191.25 | ||
| ECTS Credit of the Course | 8.0 | ||
