| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| General Surgery | TIP605 | 11 | 0 + 160 | 0.0 | 5.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Given face to face |
| Course Coordinator |
Prof. Dr. Mevlüt PEHLİVAN |
| Instructors | |
| Assistants | |
| Goals | To ensure that patients hospitalized in the general surgery internship are able to carry out pre-operative preparation, surgical techniques and follow-up. |
| Course Content | • Outpatient practice-1 • Outpatient practice-2 • Outpatient practice-3 • Outpatient practice-4 • Outpatient practice-5 • Endoscopy outpatient clinic application-1 • Endoscopy outpatient clinic application-2 • Endoscopy polyclinic practice-3 • Endoscopy outpatient clinic application-4 • Endoscopy polyclinic application-5 • Service application-1 • Service application-2 • Service application-3 • Service application-4 • Service application-5 • Operating room application-1 • Operating room application-2 • Operating room application-3 • Operating room application-4 • Operating room application-5 |
| Learning Outcomes |
- • Make diagnosis and prepare patient for operation • Able to assist surgeon ın operation - • Follow up of post operative patient • Prepare patient files • Have presentation - • Join and achieve interventions in clinic • Contribute to policlinic business • Learn system in endoscopy unıt and assıst to applier |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | General Surgery | Practice Course Hours |
| 2. Week | General Surgery | Practice Course Hours |
| 3. Week | General Surgery | Course Hours Practice |
| 4. Week | General Surgery | Practice Course Hours |
| 5. Week | General Surgery | Practice Course Hours |
| 6. Week | General Surgery | Course Hours Practice |
| 7. Week | General Surgery | Course Hours Practice |
| 8. Week | General Surgery | Course Hours Practice |
| 9. Week | General Surgery | Course Hours Practice |
| TEMEL CERRAHİ; İ.SAYEK, GENEL CERRAHİ DERS NOTLARI |
| Document | https://obstip.duzce.edu.tr/ |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | Measurement Method |
|---|---|---|---|---|---|
| PY1 | 1 | 1 | 1 | 1 | 60 |
| PY2 | 5 | 5 | 5 | 5 | 60 |
| PY3 | 5 | 5 | 5 | 5 | 60 |
| PY4 | 5 | 5 | 5 | 5 | 60 |
| PY5 | 5 | 5 | 5 | 5 | 60 |
| PY6 | 5 | 5 | 5 | 5 | 60 |
| PY7 | 3 | 3 | 3 | 3 | 60 |
| PY8 | 3 | 3 | 3 | 3 | 60 |
| PY9 | 5 | 5 | 5 | 5 | 60 |
| PY10 | 5 | 5 | 5 | 5 | 60 |
| PY11 | 5 | 5 | 5 | 5 | 60 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Practice | 1 | 160 | 160 |
| Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 |
| Practice | 1 | 1 | 1 |
| Total Workload | 163 | ||
| ECTS Credit of the Course | 5.0 | ||
