| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Internship | TOİ2121 | 2. Semester | 0 + 2 | 1.0 | 5.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Student during the internship; During the thirty business days that the school operates in an approved eight hour day shift. As much as possible, the student is subjected to student rotation, working at the highest level of department, providing sufficient information about the units. |
| Course Coordinator |
Lect. Reyhan SÖNMEZ |
| Instructor(s) |
Reyhan SÖNMEZ |
| Assistants | |
| Goals | By doing summer internship of the students; it is aimed to recognize the sector closely. |
| Course Content | In order to provide professional experience and experience by doing internship in the fields related to tourism and hotel management and departments, 30 working days internship is done in the enterprises. During the internship, the professional development of the learner is followed by academicians, consultants and managers at the workplace. |
| Learning Outcomes |
- It gives the opportunity to practice in the sector. - It gives professional experience about the field. - It provides direct support to the career planning process. - Having general knowledge about the work and functioning which is going on at the internship level. |
| Accommodation businesses and departments. |
| Catering operations. |
| Travel businesses. |
| Food and beverage companies. |
| Recreational businesses. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | Measurement Method |
|---|---|---|---|---|---|---|
| PY1 | 5 | 0 | 0 | 0 | 0 | - |
| PY2 | 5 | 0 | 0 | 0 | 0 | - |
| PY3 | 5 | 0 | 0 | 0 | 0 | - |
| PY4 | 5 | 0 | 0 | 0 | 0 | - |
| PY5 | 5 | 0 | 0 | 0 | 0 | - |
| PY6 | 5 | 0 | 0 | 0 | 0 | - |
| PY7 | 4 | 0 | 0 | 0 | 0 | - |
| PY8 | 4 | 0 | 0 | 0 | 0 | - |
| PY9 | 4 | 0 | 0 | 0 | 0 | - |
| PY10 | 5 | 0 | 0 | 0 | 0 | - |
| PY11 | 5 | 0 | 0 | 0 | 0 | - |
| PY12 | 3 | 0 | 0 | 0 | 0 | - |
| PY13 | 5 | 0 | 0 | 0 | 0 | - |
| PY14 | 5 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Other Activities | 30 | 8 | 240 |
| Total Workload | 240 | ||
| ECTS Credit of the Course | 5.0 | ||
