| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Tourism Legislation | TOİ2183 | 2. Semester | 2 + 0 | 2.0 | 2.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator |
Specialist Taner KÖMÜR |
| Instructor(s) |
Taner KÖMÜR |
| Assistants | |
| Goals | Tourism students are informed about the tourism legislation. |
| Course Content | Recognition of tourism legislation, To learn the qualifications and classification of tourism enterprises, To interpret the regulations related to tourism, Find out the legal arrangements for tourism, To learn the tourism law its place in the general law, To have knowledge of environmental law, Knowledge of regulations related to investments in tourism, |
| Learning Outcomes |
- The student recognizes the laws and regulations related to tourism. - The student recognizes the basic tourism law and its content. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Regulations That Constitute Tourism Law. | |
| 2. Week | Tourism Incentive Law. | |
| 3. Week | Travel Agency Regulation. | |
| 4. Week | Yacht Tourism Regulations. | |
| 5. Week | Professional Tourist Guiding Regulation - Regulation on the preparation and approval of development plans in tourism centers. | |
| 6. Week | Regulation on the Allocation of Public Land to Tourism Investments. | |
| 7. Week | Legal arrangements concerning tourism indirectly. | |
| 8. Week | MIDTERM | |
| 9. Week | Regulation on the Principles to be Applied in Places Where the Opening is Tied to. | |
| 10. Week | Regulations determining the rights and options of the tourist. | |
| 11. Week | Consumer Rights in Tourism. | |
| 12. Week | Consumer Rights in Tourism. | |
| 13. Week | Foreign Investment Promotion Law and Tourism. | |
| 14. Week | Organizations interested in the tourism industry. | |
| 15. Week | FINAL EXAM | |
| 16. Week | FINAL EXAM |
| Yıldırım, H., "Turizm Mevzuatı", Detay yayıncılık, Ankara. |
| Program Requirements | Contribution Level | DK1 | DK2 | Measurement Method |
|---|---|---|---|---|
| PY1 | 1 | 0 | 0 | - |
| PY2 | 1 | 0 | 0 | - |
| PY3 | 1 | 0 | 0 | - |
| PY4 | 2 | 0 | 0 | - |
| PY5 | 4 | 0 | 0 | - |
| PY6 | 2 | 0 | 0 | - |
| PY7 | 2 | 0 | 0 | - |
| PY8 | 5 | 0 | 0 | - |
| PY9 | 1 | 0 | 0 | - |
| PY10 | 2 | 0 | 0 | - |
| PY11 | 2 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 1 | 10 | 10 |
| Homework 1 | 1 | 5 | 5 |
| Homework 2 | 1 | 5 | 5 |
| Final | 1 | 10 | 10 |
| Classroom Activities | 14 | 2 | 28 |
| Total Workload | 58 | ||
| ECTS Credit of the Course | 2.0 | ||
