| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Business Management II | ORT2175 | 2. Semester | 3 + 0 | 3.0 | 3.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | face to face |
| Course Coordinator |
Lect. Enis HİÇYILMAZ |
| Instructor(s) |
Enis HİÇYILMAZ |
| Assistants | |
| Goals | |
| Course Content | |
| Learning Outcomes |
- To be able to interpret the production process. - Knowing the human resources management process. - To be aware of marketing activities. - To be able to examine the business financial structure. - To understand the importance of activities related to the people. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Purpose of production management. Types of production. | |
| 2. Week | Features of modern production. Production management system. | |
| 3. Week | Developments in marketing and marketing. | |
| 4. Week | Marketing research, market types and market segmentation. | |
| 5. Week | Marketing mix programming. | |
| 6. Week | Functions of financial management. | |
| 7. Week | Funding sources. | |
| 8. Week | MIDTERM | |
| 9. Week | Financial planning and auditing. | |
| 10. Week | Human resources management functions. | |
| 11. Week | Occupational training. Occupational performance appraisal. | |
| 12. Week | Key financial statements and sections of accountant. | |
| 13. Week | Purposes of public relations. Principles of public relations. | |
| 14. Week | Research and development activities are important in terms of businesses. Types of research. | |
| 15. Week | FINAL EXAM | |
| 16. Week | FINAL EXAM |
| YILMAZ, Ö., "İşletme Yönetimi I-II", Detay Yayıncılık, Ankara. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | Measurement Method |
|---|---|---|---|---|---|---|---|
| PY1 | 3 | 0 | 0 | 0 | 0 | 0 | - |
| PY2 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY3 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY4 | 1 | 0 | 0 | 0 | 0 | 0 | - |
| PY5 | 2 | 0 | 0 | 0 | 0 | 0 | - |
| PY6 | 4 | 0 | 0 | 0 | 0 | 0 | - |
| PY7 | 5 | 0 | 0 | 0 | 0 | 0 | - |
| PY8 | 1 | 0 | 0 | 0 | 0 | 0 | - |
| PY9 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY10 | 3 | 0 | 0 | 0 | 0 | 0 | - |
| PY11 | 5 | 0 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 1 | 10 | 10 |
| Homework 1 | 1 | 10 | 10 |
| Final | 1 | 15 | 15 |
| Classroom Activities | 14 | 3 | 42 |
| Total Workload | 77 | ||
| ECTS Credit of the Course | 3.0 | ||
