| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Tourism Economy | TOİ2180 | 2. Semester | 2 + 0 | 2.0 | 3.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Face-to-face |
| Course Coordinator |
Specialist Taner KÖMÜR |
| Instructor(s) |
Taner KÖMÜR |
| Assistants | |
| Goals | In this course, to promote tourism on the economy and aims to enable students of competence. |
| Course Content | This course covers the basic definitions and concepts of economics, economic aspects of tourism, tourism on the economy, tourism supply and demand forecasting, the country's business and tourism issues include the interpretation of economic data. |
| Learning Outcomes |
- The student defines monetary economic effects of tourism. - The student defines the real economic effects of tourism. - The student defines the characteristics of tourism demand. - The student defines the characteristics of tourism supply. - The student will be aware of the economic consequences of tourism activities in Turkey and its effect on the country's economy. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Introduction to Economy. | |
| 2. Week | Basic Economic Concepts. | |
| 3. Week | Economy and Tourism Relationship. | |
| 4. Week | Tourism Supply. | |
| 5. Week | Tourism Supply Flexibility. | |
| 6. Week | Tourism Request. | |
| 7. Week | Tourism Demand Flexibility. Markets. | |
| 8. Week | MIDTERM | |
| 9. Week | Economic Goods and Services. | |
| 10. Week | Balance Price in Tourism Market. | |
| 11. Week | The Effects of Tourism on the Gross National Product. | |
| 12. Week | Economic Effects of Tourism. | |
| 13. Week | Seasonal Impact of Tourism. | |
| 14. Week | Competition in Tourism Sector. | |
| 15. Week | FINAL EXAM | |
| 16. Week | FINAL EXAM |
| Bahar, O., Kozak, M., "Turizm Ekonomisi", Detay Yayıncılık, Ankara. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | Measurement Method |
|---|---|---|---|---|---|---|---|
| PY1 | 4 | 0 | 0 | 0 | 0 | 0 | - |
| PY2 | 2 | 0 | 0 | 0 | 0 | 0 | - |
| PY3 | 1 | 0 | 0 | 0 | 0 | 0 | - |
| PY4 | 3 | 0 | 0 | 0 | 0 | 0 | - |
| PY5 | 3 | 0 | 0 | 0 | 0 | 0 | - |
| PY6 | 3 | 0 | 0 | 0 | 0 | 0 | - |
| PY7 | 2 | 0 | 0 | 0 | 0 | 0 | - |
| PY8 | 2 | 0 | 0 | 0 | 0 | 0 | - |
| PY9 | 1 | 0 | 0 | 0 | 0 | 0 | - |
| PY10 | 2 | 0 | 0 | 0 | 0 | 0 | - |
| PY11 | 2 | 0 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 1 | 10 | 10 |
| Homework 1 | 1 | 10 | 10 |
| Homework 2 | 1 | 15 | 15 |
| Final | 1 | 15 | 15 |
| Classroom Activities | 14 | 2 | 28 |
| Total Workload | 78 | ||
| ECTS Credit of the Course | 3.0 | ||
