| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Business Management I | ORT1174 | 1. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Face-to-face |
| Course Coordinator |
Lect. Enis HİÇYILMAZ |
| Instructor(s) |
Enis HİÇYILMAZ |
| Assistants | |
| Goals | Business and management, reaching the roots of the concept of the business relationship with other branches of science are examined. Businesses, organizations and environmental relations purposes are disclosed. At the same time making the classification of enterprises, income and expenses are examined and management systems, processes for their production activities will also be evaluated. Subsequently, marketing, finance, human resources, accounting, public relations, research and development activities to be followed in such business is to equip students with methods and tools. |
| Course Content | All factors of production are explained. Macro and micro factors affecting the business are analyzed. Businesses, they produce goods, capital ownership, their size, duration of use of the goods and services produced, according to the nature of the activity and legal structure yapılır.işlet separation costs are classified. Businesses are evaluated feasibility studies carried out during the establishment phase. Managerial and administrative functions of the development of thought processes are examined expression edilir.pazarl aktarılır.üret methods and techniques of research and update the content of the marketing mix is transferred. Financial resources and the financial analysis process is explained. Human resource management, accounting and public relations functions of management are examined. Research and development activities will emphasize the importance for businesses. |
| Learning Outcomes |
- Carry out business establishment processes. - Opening business. - To be able to apply the functions of management. - Analyze key economic indicators. - Creating the idea of establishing a business. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Historical development of business concept and basic concepts. Business associations and associations with other branches of science. | |
| 2. Week | Enterprise objectives, primary and secondary objectives. | |
| 3. Week | Macro and micro factors affecting business. Basic principles in business administration. | |
| 4. Week | Classification of businesses according to their characteristics. According to the type of goods and services produced, according to capital ownership, according to their size, according to the duration of use of goods and services produced and the nature of the activity. | |
| 5. Week | Classification of enterprises according to legal structures. Characteristics of capital enterprises, types of business associations and cooperations. | |
| 6. Week | Usage areas of information on income expenditure concepts and costs of businesses. Classification of operating costs. | |
| 7. Week | Business establishment idea and feasibility study. Factors affecting establishment location selection. Determination of business capacity, legal, technical, organizational and financial study. | |
| 8. Week | MIDTERM | |
| 9. Week | Basic concepts of management. | |
| 10. Week | Historical development of managerial thought. Classical management theory. | |
| 11. Week | Neo-classical and modern management theories. | |
| 12. Week | Of the change management techniques; Benchmarking, total quality, outsourcing. | |
| 13. Week | Of the change management techniques; organizational downsizing, basic ability, staff empowerment, reorganization. | |
| 14. Week | Managerial functions, planning, organizing, orientation, coordination and supervision phases. | |
| 15. Week | FINAL EXAM | |
| 16. Week | FINAL EXAM |
| YILMAZ, Ö., "İşletme Yönetimi I-II", Detay Yayıncılık, Ankara. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | Measurement Method |
|---|---|---|---|---|---|---|---|
| PY1 | 2 | 0 | 0 | 0 | 0 | 0 | - |
| PY4 | 4 | 0 | 0 | 0 | 0 | 0 | - |
| PY5 | 4 | 0 | 0 | 0 | 0 | 0 | - |
| PY6 | 5 | 0 | 0 | 0 | 0 | 0 | - |
| PY7 | 5 | 0 | 0 | 0 | 0 | 0 | - |
| PY10 | 4 | 0 | 0 | 0 | 0 | 0 | - |
| PY11 | 2 | 0 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 1 | 10 | 10 |
| Homework 1 | 1 | 30 | 30 |
| Final | 1 | 15 | 15 |
| Classroom Activities | 14 | 3 | 42 |
| Total Workload | 97 | ||
| ECTS Credit of the Course | 4.0 | ||
