Course Title | Code | Semester | L+U Hour | Credits | ECTS |
---|---|---|---|---|---|
Health Law | SKY301 | 5. Semester | 3 + 0 | 3.0 | 6.0 |
Prerequisites | None |
Language of Instruction | Turkish |
Course Level | Undergraduate |
Course Type | |
Mode of delivery | Lecture, Discussion |
Course Coordinator |
Assist. Prof. Dr. Fuat YALMAN |
Instructors |
Fuat YALMAN |
Assistants | |
Goals | The aim of this course is to enable the student to evaluate legal disputes that may arise in relation to human health, to interpret and apply legal regulations by considering the data of medical science. |
Course Content | Definition and Subject of Health Law, Concepts of Health Law and Medical Law. History of the Right to Health Development Legal Relationship between Physician and Patient Obligations Arising from Treatment Contract Medical Intervention Types Medical Ethics Institutions and Organizations Related to Health Basic Regulatory Actions Related to Health Health |
Learning Outcomes |
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Document | Hukukun Temel Kavramları |
Document | Sağlık Hukukuna Giriş |
Document | Tıp-Hukuk İlişkisi |
Program Requirements | Contribution Level | DK1 | Measurement Method |
---|---|---|---|
PY1 | 4 | 0 | - |
PY2 | 4 | 0 | - |
PY3 | 3 | 0 | - |
PY4 | 5 | 0 | - |
PY5 | 4 | 0 | - |
PY6 | 4 | 0 | - |
PY7 | 4 | 0 | - |
PY8 | 3 | 0 | - |
PY9 | 4 | 0 | - |
PY10 | 5 | 0 | - |
PY11 | 4 | 0 | - |
PY12 | 4 | 0 | - |
PY13 | 3 | 0 | - |
0 | 1 | 2 | 3 | 4 | 5 | |
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Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
Event | Quantity | Duration (Hour) | Total Workload (Hour) |
---|---|---|---|
Course Hours | 3 | 3 | 9 |
Research | 2 | 10 | 20 |
Verbal Expression | 3 | 5 | 15 |
Visual Presentation | 1 | 7 | 7 |
Midterm 1 | 1 | 10 | 10 |
Homework 1 | 2 | 20 | 40 |
Homework 2 | 1 | 12 | 12 |
Final | 1 | 20 | 20 |
Classroom Activities | 1 | 20 | 20 |
Total Workload | 153 | ||
ECTS Credit of the Course | 6.0 |