Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Organic Chemistry KIM108 2. Semester 2 + 0 2.0 2.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery Face to face
Course Coordinator Prof. Dr. EMİNE TEKİN
Instructors ALPARSLAN ATAHAN
Assistants
Goals This lecture aims to teach students fundamental conceptions and solving problems.
Course Content Formula and composition calculations; chemical methods and problem-solving methods, solutions and concentration calculations, properties of gases, thermochemistry, electrochemistry, chemical kinetics, chemical equilibrium, acids, bases.
Learning Outcomes - Understanding of the role and significance of chemistry in biology
- Understanding chemical calculations
- Evaluations of the thermodynamic and kinetic aspects of chemical incidents
- Çözeltiler, özellikleri ve sulu çözeltilerde oluşan dengeleri kavrama
- Teaching relationship between chemical bonding, atom and compound
- When necessary, the results obtained from experiments designed to analyze and interpret data
- The ability to receive active duty in group study
- Understanding of yhe issue of acids and bases
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Mixtures
2. Week Mixtures
3. Week Chemical Kinetics
4. Week Chemical Kinetics
5. Week Chemical equilibrium
6. Week Chemical equilibrium
7. Week Chemical thermodynamics
8. Week Chemical thermodynamics
9. Week Mid-term
10. Week Acids and bases
11. Week Acids and bases
12. Week Electrochemistry
13. Week Electrochemistry
14. Week Introduction to Organic Chemistry
Recommended Sources
Erdik E., Sarıkaya Y., Temel Üniversite Kimyası, Gazi Kitapevi, Ankara, 2005
Petrucci, R.H., Harwood, W.S., Genel Kimya, Palme yayıncılık, 6. baskı, 1994.
Mortimer, C.E., Chemistry A Conceptual Approach, D.Van Nostrand Company, Forth Ed., New York, 1979
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 DK4 DK5 DK6 DK7 DK8 Measurement Method
PY1 5 0 0 0 0 0 0 0 0 -
PY2 4 0 0 0 0 0 0 0 0 -
PY3 3 0 0 0 0 0 0 0 0 -
PY4 3 0 0 0 0 0 0 0 0 -
PY5 5 0 0 0 0 0 0 0 0 -
PY6 5 0 0 0 0 0 0 0 0 -
PY7 5 0 0 0 0 0 0 0 0 -
PY8 5 0 0 0 0 0 0 0 0 -
PY9 4 0 0 0 0 0 0 0 0 -
PY10 3 0 0 0 0 0 0 0 0 -
PY11 4 0 0 0 0 0 0 0 0 -
PY12 5 0 0 0 0 0 0 0 0 -
PY13 5 0 0 0 0 0 0 0 0 -
PY14 5 0 0 0 0 0 0 0 0 -
PY15 5 0 0 0 0 0 0 0 0 -
PY16 5 0 0 0 0 0 0 0 0 -
PY17 5 0 0 0 0 0 0 0 0 -
PY18 5 0 0 0 0 0 0 0 0 -
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Midterm 1 1 2 2
Homework 1 1 13 13
Homework 2 1 13 13
Final 1 2 2
Practice End-Of-Term 1 18.5 18.5
Classroom Activities 14 2 28
Total Workload 76.5
ECTS Credit of the Course 2.0