| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Horticulture | ZDF202 | 4. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructor(s) |
Hülya ÜNVER |
| Assistants | |
| Goals | To teach some principles and concepts in horticulture, fruit species and varieties, vegetable species and varieties, production value and the amount of garden plants in Turkey and the world, factors of affecting the cultivation |
| Course Content | Garden plants and cultural processes applied in garden plant, cultivation and harvest in fruit, vineyards, vegetables and ornamental plants |
| Learning Outcomes |
- estimate potential of Turkish Horticultural Crops - know history and basic terms in horticulture - know classification of fruit and vegetables - know establishing horticultural plantations - know classification of ornamentals |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Definition and coverage, fruit growing, regions of Turkey | Course Hours Verbal Expression Visual Presentation |
| 2. Week | Classification of fruits | Course Hours Visual Presentation Verbal Expression |
| 3. Week | Flower formation and senescense, | Verbal Expression Course Hours Visual Presentation |
| 4. Week | pollination, fertilization | Course Hours Visual Presentation Verbal Expression |
| 5. Week | Viticulture | Course Hours Verbal Expression Visual Presentation |
| 6. Week | Grape and fruits propagation | Course Hours Verbal Expression Visual Presentation |
| 7. Week | Pruning | Course Hours Verbal Expression Visual Presentation |
| 8. Week | Midterm exam | |
| 9. Week | Vegetable, definition and classification | Visual Presentation Course Hours Verbal Expression |
| 10. Week | Vegetable, definition and classification | Visual Presentation Course Hours Verbal Expression |
| 11. Week | riming and other seed treatments | Course Hours Verbal Expression Visual Presentation |
| 12. Week | vegetable production | Visual Presentation Course Hours Verbal Expression |
| 13. Week | Fertilization and irrigation | Verbal Expression Visual Presentation Course Hours |
| 14. Week | soilless culture | Course Hours Visual Presentation Verbal Expression |
| M. YILMAZ (1992) : Bahçe Bitkileri Yetiştirme Tekniği, AĞAOĞLU ve ark. (2001) : Genel Bahçe Bitkileri |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | Measurement Method |
|---|---|---|---|---|---|---|---|
| PY1 | 4 | 0 | 0 | 0 | 0 | 0 | 40,60 |
| PY2 | 3 | 0 | 0 | 0 | 0 | 0 | 40,60 |
| PY3 | 2 | 0 | 0 | 0 | 0 | 0 | 40,60 |
| PY4 | 1 | 0 | 0 | 0 | 0 | 0 | 40,60 |
| PY5 | 2 | 0 | 0 | 0 | 0 | 0 | 40,60 |
| PY6 | 1 | 0 | 0 | 0 | 0 | 0 | 40,60 |
| PY7 | 4 | 0 | 0 | 0 | 0 | 0 | 40,60 |
| PY8 | 4 | 0 | 0 | 0 | 0 | 0 | 40,60 |
| PY9 | 3 | 0 | 0 | 0 | 0 | 0 | 40,60 |
| PY10 | 2 | 0 | 0 | 0 | 0 | 0 | 40,60 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 2 | 28 |
| Midterm 1 | 1 | 14 | 14 |
| Homework 1 | 4 | 0.5 | 2 |
| Final | 1 | 30 | 30 |
| Practice | 14 | 2 | 28 |
| Total Workload | 102 | ||
| ECTS Credit of the Course | 4.0 | ||
