Course Title | Code | Semester | L+U Hour | Credits | ECTS |
---|---|---|---|---|---|
Medicinal and Aromatic Plants | TB409 | 7. Semester | 2 + 2 | 3.0 | 4.0 |
Prerequisites | None |
Language of Instruction | Turkish |
Course Level | Undergraduate |
Course Type | |
Mode of delivery | Face to face |
Course Coordinator |
Assist. Prof. Dr. Sam MOKHTARZADEH |
Instructor(s) |
Fikret BUDAK |
Assistants | |
Goals | To give general information about medical and aromatic plants, To introduce and give knowledge about important plants such as Thyme, sage, rosemary, basil,, saffron, fenugreek, coriander, sage, melissa, lavender, anise, fennel, thyme, atropa. |
Course Content | To give general information about medical and aromatic plants, To introduce and give knowledge about important plants such as Thyme, sage, rosemary, basil,, saffron, fenugreek, coriander, sage, melissa, lavender, anise, fennel, thyme, atropa. |
Learning Outcomes |
- To learn knowledge about medicinal and aromatic plants - To gain information cultivation of medicinal and aromatic plants - To learn a basic understanding about light, temperature, fertilization requirements of medicinal/aromatic plants and temperature x quality relations - To have knowledge about cultivation of Thyme, sage, rosemary, basil, saffron, fenugreek, coriander, sage, melissa, lavender, anise, fennel, thyme, atropa |
Week | Topics | Learning Methods |
---|---|---|
1. Week | General Properties and Classification of Medical and Aromatic Plants | Visual Presentation Verbal Expression Course Hours |
2. Week | Soil Requirements, Field Preparation, sowing, Fertilization, and Irrigation of Medical and Aromatic Plants | Course Hours Visual Presentation Verbal Expression |
3. Week | Light and Temperature Requirements of Medical and Aromatic Plants, Temperature X Light Quality Relations and Dissemination of Agriculture of Medical Plants | Verbal Expression Course Hours Visual Presentation |
4. Week | Seed, Seedling and propagation methods of Medical and Aromatic Plants, breeding aims, breeding methods and Biotechnological Applications | Visual Presentation Verbal Expression Course Hours |
5. Week | Sage species, their active drug substances and their uses and growing techniques | Course Hours Verbal Expression Visual Presentation |
6. Week | Thyme, Origanum, Satureja species, their active drug substances and their uses and growing techniques | Course Hours Visual Presentation Verbal Expression |
7. Week | Growing techniques of basil Growing techniques of rosemary Growing techniques of lavender | Verbal Expression Course Hours Visual Presentation |
8. Week | Midterm | |
9. Week | Growing techniques of aniseed Growing techniques of fennel Growing techniques of Coriander | Verbal Expression Visual Presentation Course Hours |
10. Week | Growing techniques of black seed, their active drug substances and their uses and growing techniques | Verbal Expression Visual Presentation Course Hours |
11. Week | Growing techniques of cumin | Verbal Expression Visual Presentation Course Hours |
12. Week | Growing techniques of fenugreek | Visual Presentation Course Hours Verbal Expression |
13. Week | Growing techniques of Atropa (Atropa belladonna L) Growing techniques of Foxglove Growing techniques of Melissa | Verbal Expression Course Hours Visual Presentation |
14. Week | Growing techniques of liquorice Growing techniques of saffron, their active drug substances and their uses and growing techniques and Growing techniques of other geophytes with medical and aromatic traits | Course Hours Verbal Expression Visual Presentation |
Baytop, T. 1994. Türkçe Bitki Adları Sözlüğü. Türk Dil Kurumu Yayınları, Ankara. Baytop,T. 1984. Türkiye’de Bitkilerle Tedavi. İ.Ü. Eczacılık Fakültesi Yayınları No.40, İstanbul. Ceylan, A. 1994. Tıbbi Bitkiler II, III. E.Ü. Ziraat Fakültesi Yayınları No.509, Bornova-İzmir. Dachler,M. und H.Pelzmann. 1999. Arznei und Gewürzpflanzen. Fachbuch-Wien. Makaklı,B. 1982. Tıbbi Bitkilerimizi Değerlendirelim. Akgün Yayınevi, İstanbul. TÜİK İstatistik Yıllığı Zeybek,N. 1985. Farmasötik Botanik. E.Ü. Ziraat Fakültesi Yayınları No.1, İzmir. |
Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | Measurement Method |
---|---|---|---|---|---|---|
PY1 | 4 | 0 | 0 | 0 | 0 | 40,60 |
PY2 | 3 | 0 | 0 | 0 | 0 | 40,60 |
PY3 | 3 | 0 | 0 | 0 | 0 | 40,60 |
PY4 | 3 | 0 | 0 | 0 | 0 | 40,60 |
PY5 | 4 | 0 | 0 | 0 | 0 | 40,60 |
PY6 | 3 | 0 | 0 | 0 | 0 | 40,60 |
PY7 | 3 | 0 | 0 | 0 | 0 | 40,60 |
PY8 | 5 | 0 | 0 | 0 | 0 | 40,60 |
PY9 | 3 | 0 | 0 | 0 | 0 | 40,60 |
PY10 | 4 | 0 | 0 | 0 | 0 | 40,60 |
0 | 1 | 2 | 3 | 4 | 5 | |
---|---|---|---|---|---|---|
Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
Event | Quantity | Duration (Hour) | Total Workload (Hour) |
---|---|---|---|
Course Hours | 14 | 2 | 28 |
Midterm 1 | 1 | 10 | 10 |
Homework 1 | 1 | 16 | 16 |
Final | 1 | 20 | 20 |
Practice | 14 | 2 | 28 |
Total Workload | 102 | ||
ECTS Credit of the Course | 4.0 |