Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Meadow Rangeland Management and Breeding TB407 7. Semester 3 + 0 3.0 4.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery face to face
Course Coordinator Assist. Prof. Dr. Fikret BUDAK
Instructor(s) Fikret BUDAK
Assistants
Goals Courses success with completed students, Turkey also had the consciousness of grassland known there are important natural resources, it emerged out of economic evaluations border and to rehabilitate these areas with numerous problems, manage and thus reached again the economy to gain knowledge and skills, initiative to realize that they are self-confident at the point of use.
Course Content Definition of Pasture and Pasture Concepts, Importance of Pasture Pastures in Natural Resources, History of Pastures and Pastures, Grazing Systems, Improvement Methods of Pasture Pastures in Different Shapes and Their Contributions to Livestock of Meadow Pastures, Plant Physiology and Ecology of Meadow Pasture Management Relationships with, Technical Rules of Grazing Management, Pasture Capacity, Grazing Capacity and Importance of Grazing Season, Ending Pasture of Grazing and Beneficiary Factors, Water Pastures, Artificial Pasture Plant in Meadows, Meadows, Muvakkat Pastures, Pastures .
Learning Outcomes - There are also aware that there are vast areas of meadows and pastures character in Turkey
- Learn about land and water conservation in terms of meadow and merala major tasks,
- Learns the fact that grassland-meralars have a great potential as a source of genes;
Weekly Topics (Content)
Week Topics Learning Methods
1. Week History of Meadow-Pasture Culture, Concepts and Definitions Prevalence and Injury Areas of Meadow-Pasture Culture Course Hours Verbal Expression Visual Presentation
2. Week meadows, pasture and Highland Areas and Classification of Grassland Distribution by Region Course Hours Verbal Expression Visual Presentation
3. Week Plant Physiology of Meadow-Pasture Cultures Breeding Stages of Pasture Plants Spreading Biology of Pasture Pasture Plants Verbal Expression Visual Presentation Course Hours
4. Week Place and importance of ecology in the pasture management of the pasture Ecological Relations Course Hours Verbal Expression Visual Presentation
5. Week Meadow Maintenance and Maintenance Visual Presentation Course Hours Verbal Expression
6. Week Benefits of pasture and Maintenance of Sillage Conservation of Green Grasses Visual Presentation Course Hours Verbal Expression
7. Week Pasture Management and Principles Course Hours Verbal Expression Visual Presentation
8. Week midterm
9. Week Grazing) Grazing Systems (Controlled Grazing) Course Hours Verbal Expression Visual Presentation
10. Week Controlled Grassing Systems Hohenheim Grassing System, Conclusions and Recommendations Verbal Expression Visual Presentation Course Hours
11. Week General characteristics of Sudanic weed and its breeding Course Hours Visual Presentation Verbal Expression
12. Week Weeds and Meralarda Weed Problems Struggle Methods Course Hours Verbal Expression Visual Presentation
13. Week Care of pasture and Grass Verbal Expression Course Hours Visual Presentation
14. Week Fertilization of Grass and pasture Verbal Expression Visual Presentation Course Hours
Recommended Sources
Bakır, Ö., 1987. Çayır - Mer’a Amenajmanı. Ankara Üniversitesi Ziraat Fakültesi Yayınları
Gençkan, M.S., 1985. Çayır - Mer’a Kültürü Amenajmanı ve Islahı. Ege Üniversitesi Ziraat Fakültesi Yayınları No: 483, 655 s.,Bornova-İzmir
Tükel, T. ve R. Hatipoğlu, 1997. Çayır - Mer’a Amenajmanı. Çukurova Üniversitesi Ziraat Fakültesi Genel Yayın No : 191, Ders Kitapları Yayın No : A-59,152 s., Adana
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 Measurement Method
PY1 3 3 3 3 40,60
PY2 3 3 3 3 40,60
PY3 3 3 3 3 40,60
PY4 4 4 4 4 40,60
PY5 4 4 4 4 40,60
PY7 4 4 4 4 40,60
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 14 3 42
Midterm 1 1 15 15
Homework 2 2 10 20
Final 1 15 15
Classroom Activities 1 10 10
Total Workload 102
ECTS Credit of the Course 4.0