| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Hot Climate Grains | TB402 | 8. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructor(s) |
Hüseyin GÜNGÖR |
| Assistants | |
| Goals | The objective of this course is to gein definition of cereals, evaluation and taxonomy of cereals, production quantities of cereals in the world and in Turkey, economical importance of cereals, importance of cereals as a nutrition, general morphological and agricultural features of cereals, adaptation features of cereals, cultivation practices and breeding technologies of cereals. |
| Course Content | The objective of this course is to gein definition of cereals, evaluation and taxonomy of cereals, production quantities of cereals in the world and in Turkey, economical importance of cereals, importance of cereals as a nutrition, general morphological and agricultural features of cereals, adaptation features of cereals, cultivation practices and breeding technologies of cereals. |
| Learning Outcomes |
- classify the genus of warm season cereals morphologically - apply to warm season cereals cultivation - list usage areas of warm season cereals - apply breeding methods of warm season cereals |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Corn, evaluation of corn and importance of corn in nutrition and animal feeding | Verbal Expression Visual Presentation Course Hours |
| 2. Week | Economic importance of corn and statically data related to corn | Course Hours Verbal Expression Visual Presentation |
| 3. Week | Corn usage areas | Visual Presentation Verbal Expression Course Hours |
| 4. Week | Hybrid corn cultivars grown in Turkey | Course Hours Verbal Expression Visual Presentation |
| 5. Week | Climate and soil requirement of corn | Course Hours Visual Presentation Verbal Expression |
| 6. Week | Corn cultivation | Course Hours Verbal Expression Visual Presentation |
| 7. Week | Rice, evaluation of rice and importance of rice in nutrition Economic importance of rice and statically data related to rice | Course Hours Visual Presentation Verbal Expression |
| 8. Week | Midterm Examination | |
| 9. Week | Climate and soil requirement of rice and rice cultivation | Course Hours Visual Presentation Verbal Expression |
| 10. Week | Rice cultivation | Course Hours Verbal Expression Visual Presentation |
| 11. Week | Rice cultivars grown in Turkey Rice usage areas | Course Hours Verbal Expression Visual Presentation |
| 12. Week | Sorghum, evaluation of sorghum Economic feature of sorghum. Climate and soil type requirement of sorghum. | Visual Presentation Verbal Expression Course Hours |
| 13. Week | Millet cultivation, type and usage areas | Course Hours Verbal Expression Visual Presentation |
| 14. Week | Economic feature of Millet Climate and soil type requirement of Millet and Millet usage areas and Distinction type of Millet | Verbal Expression Visual Presentation Course Hours |
| 1.Kün, E. 1997. Tahıllar II (Sıcak İklim Tahılları). Ankara Üniv. Ziraat Fak. Ders kitabı, Yayın No: 1360. Ders Kaynağı:394. Ankara 2.Kırtok, Y.1998. Mısır Üretimi ve Kullanımı. Kocaoluk Yayıncılık Sanayi ve Tic. Ltd. Şti, 445 s., İstanbul. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | Measurement Method |
|---|---|---|---|---|---|---|
| PY1 | 4 | 0 | 0 | 0 | 0 | 40,60 |
| PY2 | 4 | 0 | 0 | 0 | 0 | 40,60 |
| PY3 | 4 | 0 | 0 | 0 | 0 | 40,60 |
| PY4 | 4 | 0 | 0 | 0 | 0 | 40,60 |
| PY5 | 5 | 0 | 0 | 0 | 0 | 40,60 |
| PY6 | 4 | 0 | 0 | 0 | 0 | 40,60 |
| PY7 | 4 | 0 | 0 | 0 | 0 | 40,60 |
| PY8 | 5 | 0 | 0 | 0 | 0 | 40,60 |
| PY9 | 4 | 0 | 0 | 0 | 0 | 40,60 |
| PY10 | 4 | 0 | 0 | 0 | 0 | 40,60 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 2 | 28 |
| Research | 1 | 8 | 8 |
| Midterm 1 | 1 | 10 | 10 |
| Homework 1 | 1 | 8 | 8 |
| Final | 1 | 20 | 20 |
| Practice | 14 | 2 | 28 |
| Total Workload | 102 | ||
| ECTS Credit of the Course | 4.0 | ||
