Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Field Crops Diseases TB312 6. Semester 2 + 0 2.0 3.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery face to face
Course Coordinator Res. Assist. Şükran YAYLA
Instructor(s) Şükran YAYLA
Assistants
Goals Biology, ecology, morphology and classification of viruses, bacteria and fungi that cause asthenia in field crops produced at economic level; have knowledge about the etiology and management of these disease factors
Course Content Viral, bacterial and fungal diseases in field crops
Learning Outcomes - To be able to identify viral, bacterial and fungal diseases in field crops
- To determine the sources of infection, spread and transport of viral, bacterial and fungal diseases in field crops
- To understand the methods of combating viral, bacterial and fungal diseases in field crops
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Introduction to field crop diseases Visual Presentation Verbal Expression Course Hours
2. Week Pathogen groups and disease diagnoses Course Hours Visual Presentation Verbal Expression
3. Week Effects of diseases in host plants Course Hours Verbal Expression Visual Presentation
4. Week Epidemiology and disease management Visual Presentation Verbal Expression Course Hours
5. Week fungal diseases Verbal Expression Course Hours Visual Presentation
6. Week fungal diseases Verbal Expression Visual Presentation Course Hours
7. Week fungal diseases Course Hours Verbal Expression Visual Presentation
8. Week midterm
9. Week bacterial diseases Visual Presentation Course Hours Verbal Expression
10. Week bacterial diseases Verbal Expression Visual Presentation Course Hours
11. Week viral diseases Verbal Expression Visual Presentation Course Hours
12. Week viral diseases Verbal Expression Course Hours Visual Presentation
13. Week Other diseases in field crops Course Hours Verbal Expression Visual Presentation
14. Week control methods in diseases Course Hours Verbal Expression Visual Presentation
Recommended Sources
Anonymous, 2008. Agricultural Control Technical Instructions Volume1,6, 1800 s.
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 Measurement Method
PY1 3 3 3 3 40,60
PY2 3 3 3 3 40,60
PY4 3 4 4 4 40,60,40,60
PY5 3 3 3 3 40,60
PY7 3 3 3 3 40,60
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 14 2 28
Midterm 1 1 13 13
Homework 1 2 10.25 20.5
Final 1 15 15
Total Workload 76.5
ECTS Credit of the Course 3.0