Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Forage Crops TB305 5. Semester 2 + 2 3.0 3.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery face to face
Course Coordinator Assist. Prof. Dr. Fikret BUDAK
Instructor(s) Fikret BUDAK
Assistants
Goals To give information about the important wheatgrass feed crops grown in the world and our country
Course Content In this course, the importance of wheat grain fodder plants propagation areas, morphologies, diagnosis, classification and classification, agricultural characteristics and economic importance as well as the importance of wheat forage crops, soil preparation, fertilization, maintenance, harvesting and utilization methods will be explained.
Learning Outcomes - To have information about the important grapefruit feed crops grown and grown in the world and our country
- Being knowledgeable about the important wheatgrass feed crops grown in the world and our country
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Agricultural and economic importance of wheatgrass fodder plants Visual Presentation Course Hours Verbal Expression
2. Week Morphological characteristics of wheatgrass feed plants Course Hours Verbal Expression Visual Presentation
3. Week Morphological characteristics of wheatgrass feed plants Visual Presentation Course Hours Verbal Expression
4. Week General characteristics and breeding of pigs and boneless bromine Visual Presentation Course Hours Verbal Expression
5. Week General characteristics of aquifers and aquaculture Visual Presentation Course Hours Verbal Expression
6. Week General characteristics of flocks and aquaculture Visual Presentation Course Hours Verbal Expression
7. Week General characteristics of flocks and aquaculture Course Hours Verbal Expression Visual Presentation
8. Week midterm
9. Week Meadow kelp tails, Meadow fox tails, General characteristics of a herd of grassland and aquaculture Course Hours Visual Presentation Verbal Expression
10. Week General characteristics of Sudanic weed and its breeding Course Hours Verbal Expression Visual Presentation
11. Week General characteristics of Sudanic weed and its breeding Course Hours Verbal Expression Visual Presentation
12. Week General characteristics and breeding of high meadow oats Course Hours Visual Presentation Verbal Expression
13. Week General characteristics and breeding of high meadow oats Course Hours Verbal Expression Visual Presentation
14. Week General characteristics and breeding of high meadow oats Course Hours Visual Presentation Verbal Expression
Recommended Sources
Yem Bitkileri (E. Açıkgöz)
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 Measurement Method
PY1 3 3 3 40,60
PY2 3 3 3 40,60
PY3 4 4 4 40,60
PY4 4 4 4 40,60
PY5 3 3 3 40,60
PY6 4 4 4 40,60
PY7 3 3 3 40,60
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 14 4 56
Midterm 1 1 10.5 10.5
Final 1 10 10
Total Workload 76.5
ECTS Credit of the Course 3.0