| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Feed and Feed Technology | TB202 | 4. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructor(s) |
Fikret BUDAK |
| Assistants | |
| Goals | To inform the technological processes for recognizing the feeds and improving the feed value and to determine the feed values of the feeds. |
| Course Content | Identification and classification of feeds, identification of roughages, natural and artificial meadow-pastures, legume green feeds, green foliage forage, root and tuber feeds, food and drink industry residues, dense feeds and cereal grains, legume intensive feed, meal production and meals. , Animal origin feeds, NPN compounds, mineral feeds, single cell proteins, Minerals and vitamins, Technological processes applied to roughages, Silage and silage technology, Technological processes applied to dense feeds, Nutritional inhibitors |
| Learning Outcomes |
- To have enough information about feed and feed additives used in animal nutrition - To be able to comprehend the nutritional composition of feeds - To be able to research about different feeds used in animal nutrition - Being able to communicate with individuals and organizations for the feed industry - To be able to follow innovations in feed science and technology and to transfer them to animal production - Being able to take duties and responsibilities individually and as a team member in feed related studies |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Defination classificaioton of feeds | Course Hours Visual Presentation Verbal Expression |
| 2. Week | Roughages | Course Hours Verbal Expression Visual Presentation |
| 3. Week | Concentrated feeds | Visual Presentation Course Hours Verbal Expression |
| 4. Week | Mixed feeds | Course Hours Verbal Expression Visual Presentation |
| 5. Week | Feed Additives | Visual Presentation Course Hours Verbal Expression |
| 6. Week | Technical Visit to Feed Factory | Course Hours Verbal Expression Visual Presentation |
| 7. Week | Midterm | |
| 8. Week | Technical Visit to Livestock Farm | Course Hours Verbal Expression Visual Presentation |
| 9. Week | Preservation of green feeds | Verbal Expression Visual Presentation Course Hours |
| 10. Week | Technological processes applied to feeds | Verbal Expression Visual Presentation Course Hours |
| 11. Week | Preparing ration (diet) for cattle | Course Hours Verbal Expression Visual Presentation |
| 12. Week | Preparing ration (diet) for ovine animals | Verbal Expression Visual Presentation Course Hours |
| 13. Week | Preparing ration (diet) for poultry | Verbal Expression Visual Presentation Course Hours |
| 14. Week | Preparing ration (diet) for other animal species | Visual Presentation Course Hours Verbal Expression |
| Karabulut, A. 2002. Yemler Bilgisi ve Teknolojisi. Ders Notları No:67, Uludağ Üniversitesi Ziraat Fakültesi, Görükle-Bursa. |
| Ergül M. 2002. Yemler Bilgisi. Ege Üniversitesi Ziraat Fakültesi Ofset Atelyesi, Bornova-İzmir. |
| Kutlu, H. R., and L. Çelik. 2014. Feed Information and Feed Technology. CU Faculty of Agriculture General Publication No: 226, Course Books Publication No: A-86, Adana |
| Anonymous, 2004. Feed Analysis Methods. Communiqués, Official Gazette No. 25571, Date 02.09, 2004, S: 22-34, Ankara |
| Kılıç, A.1988. Feeds and Animal Nutrition (Practical Handbook). Bilgehan Printing House, Bornova-İzmir |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | Measurement Method |
|---|---|---|---|---|---|---|---|---|
| PY1 | 3 | 3 | 3 | 3 | 3 | 0 | 0 | 40,60 |
| PY2 | 3 | 3 | 3 | 3 | 3 | 0 | 0 | 40,60 |
| PY4 | 3 | 4 | 4 | 4 | 4 | 0 | 0 | 40,60,40,60 |
| PY7 | 4 | 4 | 4 | 4 | 4 | 0 | 0 | 40,60 |
| PY8 | 3 | 3 | 3 | 3 | 3 | 0 | 0 | 40,60 |
| PY10 | 3 | 3 | 3 | 3 | 3 | 0 | 0 | 40,60 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 2 | 28 |
| Practice | 14 | 2 | 28 |
| Midterm 1 | 1 | 15 | 15 |
| Homework 1 | 2 | 8 | 16 |
| Final | 1 | 15 | 15 |
| Total Workload | 102 | ||
| ECTS Credit of the Course | 4.0 | ||
