Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
General Microbiology BTK203 3. Semester 2 + 2 3.0 4.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery Face to face
Course Coordinator Assist. Prof. Dr. İrem ALTIN
Instructor(s) İrem ALTIN
Assistants
Goals In this course it is aimed to provide competencies in microbiological sampling, preparation for microbiological analyzes, and microscopic examination of the culture to obtain in accordance with the legislation and analysis methods.
Course Content Historical development of microbiology; place of microorganisms in living organisms, general characteristics and classifications (prokaryotes, fungi, algae, viruses, etc.), molar isolation and diagnosis, quantitative measurement of microbial development, mechanisms of genetic variability in molar, life style in molar, effect of molar environmental factors, sterilization techniques , exploitation of molars, the contribution of molar to matter circulation in nature, mo secretions, m.o. mechanism of metabolism, antibiotics and drugs m.o.lara.
Learning Outcomes - To make microbiological sampling
- To make preparation for microbiological analysis
- To obtain the culture
- To make microscopic analysis
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Aseptic operating technique Course Hours Visual Presentation Verbal Expression
2. Week Taking sample, hygiene control samples Course Hours Verbal Expression Visual Presentation
3. Week Pre-preparation of sterilization and sterilization Verbal Expression Visual Presentation Course Hours
4. Week Preparing medium Course Hours Verbal Expression Visual Presentation
5. Week Preparing medium Course Hours Verbal Expression Visual Presentation
6. Week Dilution fluid preparation, dilution series preparation Course Hours Verbal Expression Visual Presentation
7. Week Incubation Verbal Expression Visual Presentation Course Hours Preparation, After Class Study
8. Week Midterm
9. Week Colony morphology Course Hours Preparation, After Class Study Visual Presentation
10. Week Colony morphology and getting pure culture Course Hours Verbal Expression Visual Presentation
11. Week Preparing the preparation Course Hours Verbal Expression Visual Presentation
12. Week Preparing the preparation and examination under the microscope Course Hours Visual Presentation Verbal Expression
13. Week Examining microbial cells Course Hours Verbal Expression Visual Presentation
14. Week Examining microbial cells Course Hours Verbal Expression Visual Presentation
Recommended Sources
TEMİZ, Ayhan. Genel Mikrobiyoloji Uygulama Teknikleri. Hatiboğlu Yayınları. Ankara 2010.
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 DK4 Measurement Method
PY1 3 3 3 3 3 40,60
PY2 3 3 3 3 3 40,60
PY4 3 3 3 3 3 40,60
PY6 4 3 4 4 4 40,60
PY7 3 3 3 3 3 40,60
PY8 4 4 4 4 4 40,60
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 14 4 56
Midterm 1 1 15 15
Quiz 1 2 8 16
Final 1 15 15
Total Workload 102
ECTS Credit of the Course 4.0