| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Horticulture | ZDF202 | 4. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructors |
Hülya ÜNVER |
| Assistants | |
| Goals | Some principles and concepts in horticultural crops, fruit species and varieties of vegetable species and varieties, and Turkey to the world until the production area with garden plants garden plants and teach some of the factors affecting the amount of breeding |
| Course Content | Definition and scope of Garden Plants, Fruit Turkey and in the world, Turkey's fruit growing region and features, Classification of Fruits, Flower bud formation in fruit trees, recreation fruit trees, flowers opening, Pollination of fruit trees, pollination, fruit set, periodicity, Viticulture in the world and Turkey, Fruit trees and vine replication Pruning of fruit trees orchard establishment, Turkey viticulture, commercial classification of grapes and nutritional value, World and vegetables and vegetable cultivation in the country in place of importance in terms of nutrition and health economics in Turkey Vegetables, Classification of Vegetables, Vegetables factors affecting the choice of location for the establishment of a Vegetable garden and vegetable business forms business, Replication techniques in Vegetables and Vegetable seed, held preliminary application to the seed and seedling, Vegetable gardens in making the necessary cultural practices (soil preparation, seed sowing, seedling planting, pruning, irrigation, fertilization, weed control, pollination and fertilization to help etc.), Cases of ornamental plants in the world and Turkey and classification of economic importance and ornamental plants, production methods. |
| Learning Outcomes |
- Know the potential of Turkey's garden plants - Knows the history of garden plants - Know the basic terms in horticultural crops - Know the classification of fruit and vegetables - Garden plants and knows the basic physiological principles - Know the classification of ornamental plants - Know the conditions to be considered in establishing the garden - Turkey's exports of fruit and vegetables in the importance of preparing for their housing market and have knowledge of the subject - Practically performs the planting one of a horticultural crops. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Definition and scope of Garden Plants, Fruit Turkey and in the world, Turkey's fruit growing region and features | Verbal Expression Visual Presentation |
| 2. Week | Classification of Fruits | Verbal Expression Visual Presentation |
| 3. Week | Flower bud formation in fruit trees, recreation fruit trees, flowers opening | Verbal Expression Visual Presentation |
| 4. Week | Pollination of fruit trees, pollination, fruit set, periodicity | Verbal Expression Visual Presentation |
| 5. Week | Viticulture in the world and Turkey | Visual Presentation Verbal Expression |
| 6. Week | Fruit trees and vine replication | Verbal Expression Visual Presentation |
| 7. Week | Pruning of fruit trees orchard establishment | Visual Presentation Verbal Expression |
| 8. Week | Midterm Exam | Course Hours |
| 9. Week | Turkey viticulture, commercial classification of grapes and nutritional value | Visual Presentation Verbal Expression |
| 10. Week | World and vegetables and vegetable cultivation in the country in place of importance in terms of nutrition and health economics in Turkey Vegetables | Visual Presentation Verbal Expression |
| 11. Week | Classification of Vegetables | Verbal Expression Visual Presentation |
| 12. Week | Vegetables factors affecting the choice of location for the establishment of a Vegetable garden and vegetable business forms business | Verbal Expression Visual Presentation |
| 13. Week | Replication techniques in Vegetables and Vegetable seed, held preliminary application to the seed and seedling | Visual Presentation Verbal Expression |
| 14. Week | Vegetable gardens in making the necessary cultural practices (soil preparation, seed sowing, seedling planting, pruning, irrigation, fertilization, weed control, pollination and fertilization to help etc.), Cases of ornamental plants in the world and Turkey and classification of economic importance and ornamental plants, production methods. | Verbal Expression Visual Presentation |
| 1)Y.S. Agaoğlu, H. Çelik, M. Çelik, Y. Fidan, A. Gülşen, A. Günay, N. Halloran, İ. Köksal, R. Yanmaz, Genel Bahçe Bitkileri. Ankara Üniversitesi, Ziraat Fakültesi, Eğitim, Araştırma ve Geliştirme Vakfı Yayınları, 1995. 2)H. Çelik, L. Kaynak Y. Gülşen, Bahçe Bitkileri, Ankara, 1987 3)E. Tuzlacı, Türkiye'nin Bahçe Bitkileri ve Kent Çiçekleri, İş Bankası Yayınları |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | DK8 | DK9 | Measurement Method |
|---|---|---|---|---|---|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY2 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40,60 |
| PY4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40,60 |
| PY5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY6 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 40,60 |
| PY7 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY8 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY9 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY10 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY11 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 40,60 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 3 | 1 | 3 |
| Homework 1 | 20 | 1 | 20 |
| Final | 3 | 1 | 3 |
| Practice | 20 | 1 | 20 |
| Classroom Activities | 14 | 4 | 56 |
| Total Workload | 102 | ||
| ECTS Credit of the Course | 4.0 | ||
