| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Professional Practice II | BSM304 | 6. Semester | 0 + 4 | 2.0 | 2.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructors |
Bülent PİŞKİN |
| Assistants | |
| Goals | Lab studies and technical visits for Biosystems Engineering Department students to gain information about the courses and to see real-world applications |
| Course Content | Village renewal and rural development and village visit, Previously completed the construction of an irrigationin Orhanelidistrict facility on-site review (bent, canals and structures), Taking operations of intact soil samples, Introduction of automation systems for drinking water facilities and landscape areas, Introduction of irrigation methods at planning irrigation times, Indoor air quality of the shelter, Based on Faculty of Agriculture, computer-aided design, drawing of the settlement area, Examination of local facilities for the management of agricultural waste, Dairy Breeding and distributing machines used in the preparation of food, milk, milking and cooling machinery, fertilizer, stripping machines and other equipment specifications, operating principles, design, construction and operation of applications at a livestock show examples of technical tour will be held, Agricultural machinery, energy and basic electrical and electronic circuit elements used in the representation of systems. Practical expression of the main circuit by running a few examples. Current, resistance, voltage, measurement devices used to measure the applied such as to describe the main elements of electricity, In the laboratory, measurement methods to determine the biological properties of agricultural products and techniques for defining the technical characteristics of biological material by doing measurements, Tractor presentation, idling operation of tractors and various connecting equipment, Manufacturing methods for sheet metal processing methods introduce Gyotin scissors, cut explanation of the principle of operation process, Introduction of the principal components of machines of fertilizing, planting and fertilizing preparation, sowing, as well as making settings Introduction of the principal components of machines of fertilizing, planting and fertilizing preparation, sowing, as well as making settings. |
| Learning Outcomes |
- Recognizing fields of the department - Recognizing related foundations - Recognizing research projects of the department - Application of theoretical learned professional knowledge to practical projects |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Village renewal and rural development and village visit | Verbal Expression Visual Presentation Field Work |
| 2. Week | Previously completed the construction of an irrigationin Orhanelidistrict facility on-site review (bent, canals and structures). | Verbal Expression Practice Visual Presentation |
| 3. Week | Taking operations of intact soil samples | Verbal Expression Visual Presentation |
| 4. Week | Introduction of automation systems for drinking water facilities and landscape areas | Visual Presentation Field Work Verbal Expression |
| 5. Week | Introduction of irrigation methods at planning irrigation times | Verbal Expression Visual Presentation |
| 6. Week | Indoor air quality of the shelter | Verbal Expression Visual Presentation Practice |
| 7. Week | Based on Faculty of Agriculture, computer-aided design, drawing of the settlement area | Practice Visual Presentation Verbal Expression |
| 8. Week | General Evaluation | Verbal Expression Visual Presentation |
| 9. Week | Dairy Breeding and distributing machines used in the preparation of food, milk, milking and cooling machinery, fertilizer, stripping machines and other equipment specifications, operating principles, design, construction and operation of applications at a livestock show examples of technical tour will be held. | Verbal Expression Visual Presentation Practice |
| 10. Week | Agricultural machinery, energy and basic electrical and electronic circuit elements used in the representation of systems. Practical expression of the main circuit by running a few examples. Current, resistance, voltage measurement devices used to measure the applied such as to describe the main elements of electricity. | Practice Visual Presentation Verbal Expression |
| 11. Week | In the laboratory, measurement methods to determine the biological properties of agricultural products and techniques for defining the technical characteristics of biological material by doing measurements | Verbal Expression Visual Presentation Practice |
| 12. Week | Tractor presentation, idling operation of tractors and various connecting equipment | Verbal Expression Visual Presentation |
| 13. Week | Manufacturing methods for sheet metal processing methods introduce Gyotin scissors, cut explanation of the principle of operation process | Visual Presentation Verbal Expression |
| 14. Week | Introduction of the principal components of machines of fertilizing, planting and fertilizing preparation, sowing, as well as making settings | Verbal Expression Visual Presentation |
| Teacher's Notes |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | Measurement Method |
|---|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY2 | 5 | 5 | 5 | 5 | 5 | 40,60 |
| PY3 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY4 | 5 | 5 | 5 | 5 | 5 | 40,60 |
| PY5 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY6 | 5 | 5 | 5 | 5 | 5 | 40,60 |
| PY7 | 4 | 5 | 5 | 5 | 5 | 40,60 |
| PY8 | 5 | 5 | 5 | 5 | 5 | 40,60 |
| PY9 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY10 | 5 | 5 | 5 | 5 | 5 | 40,60 |
| PY11 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Final | 3 | 1 | 3 |
| Practice | 20 | 1 | 20 |
| Classroom Activities | 14 | 2 | 28 |
| Total Workload | 51 | ||
| ECTS Credit of the Course | 2.0 | ||
