| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Farm plants | BSM213 | 3. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator |
Prof. Dr. Hüseyin GÜNGÖR |
| Instructors |
Hüseyin GÜNGÖR |
| Assistants | |
| Goals | To the students who receive bachelor education, it is aimed to give general principles of agronomy,to teach them field cropss (grain, edible legumes, industral plants, foodder plants) to introduce and to learn the principles of growness and to have knowledge about this and is to express the importance of it in our country and world. |
| Course Content | Grains (Cool climate Grains), Grains (Hot climate Grains), Industrial plants (Cotton, Potato, Sugerbeet), Industrial plants (Sunflower, Brasica, Soya and Tobacco), Edible legumes, Forage Crops (Leguminous Forage Crops), Forage Crops(Grass Forage Crops. |
| Learning Outcomes |
- The students, who are succesful in the course, will have knowledge about general principles and methods of field crops - The students will know the importace and place of field cultivation - To learn the botanics,ecologgy, physiology and biochemistry of field crops - To learn industrial crops and food legumes - To have knowledge on cereals, pastures and fodder plants - They can discuss problems and solutions of field crops productions - During the course period, it performs the planting process of a field crops practically and performs the plant feeding operations and controls its development. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Grains (Cool climate Grains) | Visual Presentation Verbal Expression |
| 2. Week | Grains (Cool climate Grains) | Verbal Expression Visual Presentation |
| 3. Week | Grains (Cool climate Grains) | Verbal Expression Visual Presentation |
| 4. Week | Grains (Hot climate Grains) | Verbal Expression Visual Presentation |
| 5. Week | Grains (Hot climate Grains) | Verbal Expression Visual Presentation |
| 6. Week | Industrial plants (Cotton, Potato, Sugerbeet) | Verbal Expression Visual Presentation |
| 7. Week | Industrial plants (Sunflower, Brasica, Soya and Tobacco) | Verbal Expression Visual Presentation |
| 8. Week | Midterm Exam | Course Hours |
| 9. Week | Industrial plants (Sunflower, Brasica, Soya and Tobacco) | Verbal Expression Visual Presentation |
| 10. Week | Edible legumes | Verbal Expression Visual Presentation |
| 11. Week | Edible legumes | Verbal Expression Visual Presentation |
| 12. Week | Forage Crops (Leguminous Forage Crops) | Verbal Expression Visual Presentation |
| 13. Week | Forage Crops (Leguminous Forage Crops) | Visual Presentation Verbal Expression |
| 14. Week | Forage Crops(Grass Forage Crops | Verbal Expression Visual Presentation |
| 1)Yürür, N., Açıkgöz, E., Azkan, N., Çelik, N. Ve Göksoy, A.T., 1994. Tarla Bitkileri. Iı. Baskı. Uludağ Üniversitesi Ziraat Fakültesi Ders Notları, No.:4,S.: 227. 2)Açıkgöz, E. 1999. Yem Bitkileri. U.Ü. Ziraat Fakültesi Ders Kitabı, No: 3)Turan, Z.M. 2000. Lif Bitkileri. U.Ü. Ziraat Fakültesi Ders Notları, No : 83.S.: 274. 4)Turan, Z.M. Ve Göksoy, A.T. 1998. Yağ Bitkileri. U.Ü. Ziraat Fakültesi Ders Notları, No: 80, S: 225. 5)Yürür, N. 1998. Serin İklim Tahılları (Tahıllar-I). Uludağ Üniversitesi Basımevi,Isbn 975-6958-03-0,S:250. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | Measurement Method |
|---|---|---|---|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY2 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40,60 |
| PY4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40,60 |
| PY5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY6 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 40,60 |
| PY7 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY8 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY9 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY10 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 40,60 |
| PY11 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 40,60 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 3 | 1 | 3 |
| Homework 1 | 20 | 1 | 20 |
| Final | 3 | 1 | 3 |
| Practice | 20 | 1 | 20 |
| Classroom Activities | 14 | 4 | 56 |
| Total Workload | 102 | ||
| ECTS Credit of the Course | 4.0 | ||
