Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Biology I FEN201 3. Semester 4 + 0 4.0 4.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery Each week, video links will be shared on the related topic, pre-service science teachers should watch the video before coming to class.
Course Coordinator Assoc. Prof. Dr. Harika Özge ARSLAN
Instructor(s) Harika Özge ARSLAN
Assistants
Goals Understanding biological concepts, ensuring that pre-service science teachers learn meaningfully the biology concepts within the scope of the renewed middle school science course.
Course Content The course includes the meaning, fields, importance, historical development of biology; living and non-living structures; diversity and classification of living things (prokaryotes, eukaryotes, species concept and taxonomic structures, structure and characteristics of plants); structure and function of the basic unit of life, cell, membrane structure and function; cell divisions; plant tissues; plant organs and structures; reproduction, fertilization and development in non-flowering and flowering plants and animal diversity.
Learning Outcomes - Understands the importance of biology for living things.
- To know the relation of biomolecules in the structure and functions of cells.
- Understands the concept of species and taxonomic structures.
- To know the structure and general characteristics of plants.
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Introduction of the course content and plickers Verbal Expression
2. Week Definition of biology, its fields, importance and historical development of biology Verbal Expression Preparation, After Class Study
3. Week The concept of species and taxonomic structures, Introduction to the diversity and classification of living things Preparation, After Class Study Verbal Expression Visual Presentation
4. Week Chemistry of life, carbohydrates, proteins, enzymes, water and minerals, their functions in living organisms Preparation, After Class Study Verbal Expression
5. Week Chemistry of life, carbohydrates, proteins, enzymes, water and minerals, their functions in living organisms Preparation, After Class Study Visual Presentation Verbal Expression
6. Week Bacteria, archaea, eukarya; the three domains of life. Basic characteristics of prokaryotes and eukaryotes; Protista and Fungi Preparation, After Class Study Verbal Expression Visual Presentation
7. Week Cell, membrane, cytoplasm, nucleus, organelles and their functions Preparation, After Class Study Verbal Expression Visual Presentation
8. Week Transportation of molecules in the cell and Protein synthesis Verbal Expression Visual Presentation Preparation, After Class Study
9. Week Midterm Exam
10. Week Cell division; Mitosis, and uncontrolled cell division Preparation, After Class Study Visual Presentation Verbal Expression
11. Week Cell division; Meiosis Preparation, After Class Study Verbal Expression Visual Presentation
12. Week Tissues: vegetative tissues; divisive tissue, fixed tissue Preparation, After Class Study Verbal Expression Visual Presentation
13. Week Reproduction, fertilization and development in non-flowering and flowering plants Verbal Expression Preparation, After Class Study Visual Presentation
14. Week Hayvanların sınıflandırılması Preparation, After Class Study Verbal Expression Visual Presentation
15. Week Evaluation Verbal Expression
Recommended Sources
- Campbell, N.A. Reece, J.B. Biology. (Çeviri Ed. E. Gündüz, A. Demirsoy, İ. Türkan) 2. Türkçe baskı, 2008, Palme Yayıncılık, Ankara
- Keton T. W. & J. L. Gould, 1999. Genel Biyoloji I ve II 5. Baskıdan Çeviri, Çeviri Editörleri: Demirsoy, A. & İ. Türkan, Palme Yayıncılık, Ankara.
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 DK4 Measurement Method
PY1 100 100 100 100 0 40,60
PY2 70 100 100 10 0 40,60
PY3 55 10 100 100 10 40,60
PY5 40 10 10 100 0 40,60
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar