| Code | Course Title | C/E | Avarage | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|
| KİM 602 | - | Yes | Yes | 0 + 1 | 0 | 6 |
| KIM 997 | Doctoral Seminar | Yes | No | 0 + 2 | 0 | 7.5 |
| KIM 998 | PhD Specialization Courses | Yes | No | 8 + 0 | 0 | 10 |
| KIM 999 | Ph.D. Thesis | Yes | No | 0 + 1 | 0 | 20 |
| LEE 600 | Specialization Field Course | Yes | No | 4 + 0 | 0 | 10 |
| LEE 601 | Doctorate Thesis Study | Yes | No | 0 + 1 | 0 | 20 |
| SECMES2A | Kimya | No | Yes | 0 + 0 | 21 | 52.5 |
| Total: | 21 | 126 | ||||
| Kimya (SECMES2A) | ||||||
| FBE500 | Institute Elective | No | Yes | 0 + 0 | 0 | 7.5 |
| KIM 701 | Advanced Instrumental Analysis I | No | Yes | 3 + 0 | 3 | 7.5 |
| KIM 712 | Synthesis Of Active Pharmaceutical Ingredients | No | Yes | 3 + 0 | 3 | 7.5 |
| KIM 721 | Advanced Analytical Chemistry I | No | Yes | 3 + 0 | 3 | 7.5 |
| KIM 735 | Food Chemistry I | No | Yes | 3 + 0 | 3 | 7.5 |
| KIM 739 | Advanced Inorganic Chemistry I | No | Yes | 3 + 0 | 3 | 7.5 |
| KIM 762 | Chemistry of Metals | No | Yes | 3 + 0 | 3 | 7.5 |
| KIM 772 | Biotechnology | No | Yes | 3 + 0 | 3 | 7.5 |
| KIM 775 | Polymer Chemistry I | No | Yes | 3 + 0 | 3 | 7.5 |
| KIM 777 | Polymer Technology | No | Yes | 3 + 0 | 3 | 7.5 |
| KIM 802 | Advanced Organic Chemistry II | No | Yes | 3 + 0 | 3 | 7.5 |
| KİM 606 | Advanced Organic Chemistry I | No | Yes | 3 + 0 | 3 | 8 |
| KİM 607 | Advanced Organic Chemistry II | No | Yes | 3 + 0 | 3 | 8 |
| KİM 608 | Spectroscopic Methods I | No | Yes | 3 + 0 | 3 | 8 |
| KİM 609 | Spectroscopic Methods II | No | Yes | 3 + 0 | 3 | 8 |
| KİM 610 | Organic Analysis | No | Yes | 3 + 0 | 3 | 8 |
| KİM 611 | Magnetism and Spectroscopy | No | Yes | 3 + 0 | 3 | 8 |
| KİM 612 | Advanced Stereochemistry | No | Yes | 3 + 0 | 3 | 8 |
| KİM 613 | Pericyclic Reactions | No | Yes | 3 + 0 | 3 | 8 |
| KİM 614 | Heterocyclic Compounds | No | Yes | 3 + 0 | 3 | 8 |
| KİM 615 | Synthesis Design in Organic Chemistry | No | Yes | 3 + 0 | 3 | 8 |
| KİM 616 | Selected Topics in Biotechnology | No | Yes | 3 + 0 | 3 | 8 |
| KİM 617 | Biotransformation | No | Yes | 3 + 0 | 3 | 8 |
| KİM 618 | Enzymatic Analysis Methods | No | Yes | 3 + 0 | 3 | 8 |
| KİM 619 | Enzymes in Food Analysis and Technology | No | Yes | 3 + 0 | 3 | 8 |
| KİM 620 | Supramolecular Chemistry | No | Yes | 3 + 0 | 3 | 8 |
| KİM 621 | Carbonyl Chemistry | No | Yes | 3 + 0 | 3 | 8 |
| KİM 622 | Forensic Chemistry | No | Yes | 3 + 0 | 3 | 8 |
| KİM 623 | Natural Products Chemistry | No | Yes | 3 + 0 | 3 | 8 |
| KİM 624 | Food Flavorings and Flavor Chemistry | No | Yes | 3 + 0 | 3 | 8 |
| KİM 625 | Chemical Food Additives | No | Yes | 3 + 0 | 3 | 8 |
| KİM 626 | Trace Elements in Foods | No | Yes | 3 + 0 | 3 | 8 |
| KİM 627 | Advanced Organic Chemistry I | No | Yes | 3 + 0 | 3 | 8 |
| KİM 628 | Advanced Organic Chemistry II | No | Yes | 3 + 0 | 3 | 8 |
