No | Program Requirements |
---|---|
1 | 1. Acquiring knowledge and skills that gained competencies based on general or vocational secondary education and supported with lessons, practices, tools and materials upon the secondary education level, and to exhibit skills that used fundamental and technical knowledge |
2 | 2. Recognizing organically produced plants and having the basic knowledge of plant and soil |
3 | 3. Having knowledge about soil fertility, fertilization, plant nutrition and methods of analysis and to decide on encountered problems and solutions |
4 | 4. Understanding the most appropriate propagation, cultivation and production techniques, and making crop production by applying these concepts, and taking into account ecological conditions in organic agriculture |
5 | 5. Following modern farming techniques related to the field and this knowledge transferring to practices |
6 | 6. Having biological diversity, ecology and environment knowledge and awareness |
7 | 7. Understanding encountered problems in cultural practices in organic agricultural production, and solving these problems and recognizing the necessary equipment which can be used in practical applications, and exhibiting skills which can be used these equipments |
8 | 8. Knowing legal foundations, ethical values and social responsibilities in the issues concerning with Organic Agriculture Programme |
9 | 9. Sustainable management of agricultural resources, and to solve problems that may interfere with its utilization |
10 | 10. To decide climate changes in crop production and alternative rotation systems according to the regions |
11 | 11. Having knowledge about marketing, processing and storage of organic products and decide to about problems that may have and its solutions |
12 | 12. Having Turkish oral and written communication skills in order to explain details off-topic people who can be described |
13 | 13. Having foreign language knowledge and skill in order to communicate with international colleagues |
14 | 14. Project concerning with organic farming can be prepared, carried out, concluded and evaluated |