Education Information System

Akcakoca Düzce University Vocational School of Hotel, Restaurant and Catering Services The mission of the Department of Tourism and Hotel Management Program; School our students who prefer all our tourism and all the knowledge and competences they need to confer a fully equipped state of the hospitality industry is one of the best bites of the tourism industry. Thus our goal, graduates and students of the tourism industry and to be the most sought a college preferred. In addition, the region and sensitive to the needs of society, the common moving, be in a position to producing sample projects that will benefit the local and country constitutes the essential mission of philosophy.

Turkish

Students who successfully complete the programme will be awarded an Associate Degree in Tourism and Hotel Management.

Higher Education Council (HEC) in the framework of regulations set by the adoption of this program, students Student Selection and Placement (SSPE) is the examination system by the Centre. Students express their preferences after the program they want to study, based on the scores from this test are placed on programs by the center. Vocational High School graduates with relevant sectors of the HEC and under the rules set by the University Entrance Exam can be registered without examination section.
 
Foreign students, the SAT, this internationally recognized program, according to the test results, such as the ACT or high school graduation is not acceptable (Associate Degree and Bachelor's Degree Programs for Foreign Students Admission Directive).
 
General Academic Exchange Protocol admission of students to the program, held in collaboration with the Duzce University (dating) bilateral agreements signed between the university (Erasmus, Farabi, and so on. As.) Is carried out in the framework. Guest students, the courses offered in this program may enroll in case of approval of the relevant academic unit. Know the language proficiency requirement will follow the program sought

Students enrolled in DU might be exempted from certain courses within the framework of certain regulations. A student can be exempted from a certain course provided related course content previously received from another institution complies with that of DU, which is subject to approval and verification by the Board of faculty/graduate school/school.

Recognition of Education Abroad

DU recognises academic terms and courses studied by a student that has been involved in an exchange programme for one or two terms at the universities with which a partnership was established.

Students that are selected to avail themselves of Student Mobility for Studies under ERASMUS are obliged to draw up an education agreement with relevant ERASMUS Unit Coordination prior to the mobility term. The education agreement demonstrates the courses to be studied at the partner university the student intends to go, as well as appropriate ECTS credits.

In addition to this, students shall be asked to issue a Recognition Sheet, which refers to the equivalent of foreign courses in DU, so that the credit transfer is planned and approved.

At the end of the exchange term, the courses studied abroad are recorded and demonstrated in the transcript, together with the original course codes and names and ECTS credits. Pursuant to ERASMUS Programme and Collaboration Agreements concluded thereunto, official transcripts will quote, an abbreviation signal of ET, European Transfer, for the courses studied abroad.

Tourism and Hotel Management Program, is a high school education after a two-year associate degree program in education.I. and II programs. A total of 60 students are admitted to be teaching.

An internship related areas covering 30 business days to the profession of students completing the program with the approval of the coordinator is required.

Students take all required courses and electives in the program and must pass successfully.

No	Program Requirements
1	To learn the components of tourism and hotel management, sociological, economic, and cultural consequences of the interaction between different disciplines and the relationship.
1	To learn the components of tourism and hotel management, sociological, economic, and cultural consequences of the interaction between different disciplines and the relationship.
2	To understand Tourism and the operation between departments and departments in the hospitality industry and the working principles.
3	Acquire the ability to use professional tools and instruments in practice.
4	Learning professional terminology and jargon can use theoretical knowledge
5	Follow the development of innovation in the tourism and hospitality industry, improves ability to evaluate and interpret the face of events has occurred.
6	Deadlock and have the ability to provide active analysis and accurate decisions in crisis situations.
7	The functions of management, learning how to use it effectively acquires the ability to think and creative entrepreneurs.
8	Detailed information about the elements that make up the tourism and hospitality industry and legislation to be foundations.
9	Tourism and computer programs and new technologies used in the hospitality industry gain proficiency in the subject.
10	Develop the ability to think analytically also understand the unique characteristics of the tourism industry in the ability to analyze complex issues.
11	Tto use in the units in accordance with the procedure channels of communication and human relations have knowledge to hold the top spot in Tourism and hospitality industry
12	Have knowledge of a foreign language at a level that can sustain their professional life and also to follow professional developments at the international level, .
13	Gain proficiency to use effectively and according to Turkish rule.
14	The institutions of the modern Republic of Turkey and Atatürk's principles and revolutions depends on the bride and the respectful position.

Dosya için tıklayınız.

Graduates of this program, accommodation businesses operating in the tourism industry, travel agencies, transportation companies, food and beverage companies, yacht-marina business, and entertainment, especially for businesses in other areas of the service sector (banking, insurance hospital management, such as retail businesses) operational and can work in management positions. In addition, the Public Personnel Selection Examination (KPSS) in the case of points that should be seeking the condition of being a graduate of the Department of Tourism and only be appointed to the civil service is adequate for the application of the undergraduate graduation.

Students who graduate from this program, determined in accordance with the rules, they can continue their graduate programs

The program consists of 36 courses and 120 ECTS credits.
I, II, III. and IV. Term of 9 courses, are available.
I. and II. There are no elective courses in Semester III. And IV. At least 3 courses in the semester, has the right to choose the loan.
Tourism and hotel management program students must make 30 working days of training.

The measurement and evaluation methods used for each course "Course Information Form" is defined in detail. Click here for more information about the regulations.

Full-Time