Field Crops program basically provides; theoretical and practical training(s) on the topics such as agriculture, rehabilitation, biotechnology, cytology, seed technology, etc. in cultivated field crops and agronomy with various and up-to-date (some) researches. At the same time, according to usage of the field crops are being examined under the title of cereals, edible pulses, industrial crops and meadow and pasture, and feed crops They are introduced to all (undergraduate) students within the modern program which they are applying from the morphological, physiological, ecological, both theoretical and practical multi-directional and permanent education(s) are provided with the dimensions from the production to brreding, and storage processes.
To give the idea of having the theoretical and practical knowledge and produce solutions to the problems by creating inter discipliner relations in his/her areas. To detect the problems in every level in agricultural production, develop the agricultural production by sharing the gained information,experience, new technology to the producers and researchers.
Field Crops program basically provides; theoretical and practical training(s) on the topics such as agriculture, rehabilitation, biotechnology, cytology, seed technology, etc. in cultivated field crops and agronomy with various and up-to-date (some) researches. At the same time, according to usage of the field crops are being examined under the title of cereals, edible pulses, industrial crops and meadow and pasture, and feed crops They are introduced to all (undergraduate) students within the modern program which they are applying from the morphological, physiological, ecological, both theoretical and practical multi-directional and permanent education(s) are provided with the dimensions from the production to brreding, and storage processes.
| No | Program Requirements |
|---|---|
| 1 | Uses knowledge of natural sciences and mathematics to develop various processes in the field. |
| 2 | Demonstrates behavior in line with ethical and deontological principles in decision-making and implementation processes. |
| 3 | Applies scientific and technological developments in practices within the field. |
| 4 | Integrates basic engineering knowledge with technical tools to solve engineering problems in the field using an analytical approach. |
| 5 | Designs all technical systems, system components, and production processes related to the field. |
| 6 | Applies plant and animal production processes in accordance with scientific and technical principles. |
| 7 | Uses data-oriented basic technologies of the agricultural sector in production processes. |
| 8 | Applies sustainability principles and approaches to agricultural processes. |
| 9 | Uses managerial and institutional knowledge for agriculture, taking into account global and local developments. |
| 10 | Manages the cultivation, breeding, and adaptation processes of field crops and applies sustainable agricultural principles considering biodiversity and ecological balance. |
| 11 | Manages seed standards effectively in accordance with legislation. |
| 12 | Diagnoses yield and quality problems in field crops and develops effective solutions. |
| 13 | Develops innovative decision support systems based on scientific evidence using land-based digital agriculture technologies in field farming. |
| 14 | Manages field crop production with sustainable and entrepreneurial business models in line with legal and ethical responsibilities, global policies, and market dynamics. |
| 15 | Uses effective communication and leadership skills to carry out multifaceted agricultural projects, including extension activities for farmers. |
Field Crops program basically provides; theoretical and practical training(s) on the topics such as agriculture, rehabilitation, biotechnology, cytology, seed technology, etc. in cultivated field crops and agronomy with various and up-to-date (some) researches. At the same time, according to usage of the field crops are being examined under the title of cereals, edible pulses, industrial crops, medicinal aromatic plants, meadow and pasture, and feed crops They are introduced to all (undergraduate) students within the modern program which they are applying from the morphological, physiological, ecological, both theoretical and practical multi-directional and permanent education(s) are provided with the dimensions from the production to breding, and storage processes.
For each course, the method of assessment and grading is defined "Course Information Form" in details.
