| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Production/Process Management | ISL339 | Turkish | Compulsory | 5. Semester | 3 + 0 | 3.0 | 6.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Lecture |
| Course Coordinator | Prof. Dr. Mehmet Selami YILDIZ |
| Instructor(s) | Doç. Dr. İsmail DURAK (Güz), Prof. Dr. Mehmet Selami YILDIZ (Güz) |
| Goals | The aim of this course is to evaluate, explain and apply the basic concepts and strategies of production, to provide the performance relationship between quality and process, project capacity, project layout, project planning and management. |
| Course Content | To be able to handle advanced production systems and basic management problems of these systems and to be able to use solution methods and to be able to present them by understanding the new methods given in the literature |
| # | Öğrenme Kazanımı |
| 1 | Group technology can distinguish the basic features of the production system and identify these features |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Basic Concepts of Production Management | Preparation, After Class Study, Interview, Presentation (Preparation) |
| 2. Week | Production Systems / Demand Forecasts / Product Design | Preparation, After Class Study, Presentation (Preparation), Interview |
| 3. Week | Site Selection – Layout Strategies | Interview, Presentation (Preparation), Preparation, After Class Study |
| 4. Week | Workplace Organization / (Factory Organization) | Interview, Presentation (Preparation), Preparation, After Class Study |
| 5. Week | Capacity Planning | Interview, Presentation (Preparation), Preparation, After Class Study |
| 6. Week | Production Planning and Control | Presentation (Preparation), Interview, Preparation, After Class Study |
| 7. Week | Stock Management | Presentation (Preparation), Interview, Preparation, After Class Study |
| 8. Week | Quality Management | Presentation (Preparation), Preparation, After Class Study, Interview |
| 9. Week | Human Resources, Job Design and Work Measurement | Presentation (Preparation), Preparation, After Class Study, Interview |
| 10. Week | Maintenance Planning | Presentation (Preparation), Preparation, After Class Study, Interview |
| 11. Week | Supply chain management | Interview, Preparation, After Class Study, Presentation (Preparation) |
| 12. Week | Project management | Interview, Preparation, After Class Study, Presentation (Preparation) |
| 13. Week | Just-in-Time Manufacturing (JIT) | Preparation, After Class Study, Presentation (Preparation), Interview |
| 14. Week | Lean Operations | Interview, Presentation (Preparation), Preparation, After Class Study |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Obtains information about the basic concepts and theories available in the business. | ✔ | |||||
| 2 | The system can recognize and interact with its surroundings in the entity is within the scope of the approach. | ✔ | |||||
| 3 | Your area has the ability to transfer information about the employees and colleagues. | ✔ | |||||
| 4 | Interpret the data obtained through the use of information in the field of business, to analyze, has the ability to define problems. | ✔ | |||||
| 5 | Makes matters relating to the field of research and study. | ✔ | |||||
| 6 | Participate and take responsibility for the project meets the objectives of the projects. | ✔ | |||||
| 7 | Critically evaluates the acquired knowledge and skills. | ✔ | |||||
| 8 | Understands the need for continuity of learning | ✔ | |||||
| 9 | Required by the field of information and communication technologies. | ✔ | |||||
| 10 | Information in a foreign language tracks and communicates with colleagues. | ✔ | |||||
| 11 | Understands the importance of ethics in business and society. | ✔ | |||||
| 12 | Understands the importance of innovation and entrepreneurship. | ✔ | |||||
| 13 | Social rights, social justice, quality and cultural values, environmental protection, occupational health and safety issues are conscious. | ✔ | |||||
| Program Requirements | DK1 |
|---|---|
| PY1 | 5 |
| PY2 | 5 |
| PY3 | 5 |
| PY4 | 5 |
| PY5 | 4 |
| PY6 | 4 |
| PY7 | 4 |
| PY8 | 3 |
| PY9 | 4 |
| PY10 | 3 |
| PY11 | 2 |
| PY12 | 5 |
| PY13 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 3 | 14 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 2 | 14 | 28 |
|
Sınavlar |
Midterm 1 | 1 | 26 | 26 |
| Final | 1 | 57 | 57 | |
| Total Workload | 153 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 6.0 | ||
