Düzce University is committed to serving healthy, clean, and high-quality food to its students and personnel in spacious locations. The menu is prepared by the Directorate of Health, Culture and Sports; the nutritional values of the meals are checked by nutrition and dietetic experts taking the students’ nutrition and energy needs into consideration. The meal is served as a fixed menu and the menu is published on the website. The students can also buy food at the canteens and at some private food cafeterias within the vicinity of the campus. The meals, which also cater to the town cafeterias, are prepared by private sector at Konuralp Campus, City Centre, Akçakoca Campus, and the Research and Application Hospital Cafeteria for the students and personnel for an affordable price. Students who cannot afford for the meals are provided free meals. All university students can have lunch and dinner at the university cafeterias. The Central cafeteria in the Common Field also serves for the student and personnel.
