Rapor Tarihi: 27.03.2026 01:32
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| - | SYO 316 | Turkish | Compulsory | 6. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Dr. Öğr. Üyesi Mensur PEHLİVAN |
| Instructor(s) | Dr. Öğr. Üyesi Mensur PEHLİVAN (Bahar) |
| Goals | The aim of this course is to enable students to understand the fundamental concepts, principles, and operational mechanisms of sports economics; to analyze the structure of the sports industry, the income and expenditure relationships of sports clubs and organizations, broadcasting rights, sponsorship, ticketing, licensed products, and the economic impacts of sporting events; and to make assessments regarding economic decision-making, resource utilization, and sustainable financial planning in the field of sports. |
| Course Content | This course covers an introduction to economics, fundamental concepts of sports economics, the structure of the sports industry, supply and demand relationships, the economic aspects of professional and amateur sports, the financial structure of sports clubs, broadcasting revenues, sponsorships, licensed products, the economic impact of sports organizations, major sporting events, sports consumption, the athlete market, and current trends in sports economics. |
| # | Öğrenme Kazanımı |
| 1 | It explains fundamental concepts related to the economics of sports. |
| 2 | It explains fundamental concepts related to the economics of sports. |
| 3 | It compares the revenue sources of sports clubs and organizations. |
| 4 | It evaluates the role of broadcasting rights, sponsorship, and licensed products in the sports economy. |
| 5 | It develops commentary on the economic impact of major sporting events. |
| 6 | It demonstrates sensitivity to the efficient use of resources and financial sustainability in the field of sports. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction to the course; concepts of economics and sports economics. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation) |
| 2. Week | The development and economic structure of the sports industry. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation) |
| 3. Week | Supply, demand, and consumer behavior in sports. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation) |
| 4. Week | Income and expenditure structures of sports clubs | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation) |
| 5. Week | Professional sports, amateur sports, and economic disparities. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation) |
| 6. Week | Sponsorship and the economics of sports. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation) |
| 7. Week | Broadcasting rights, media revenues, and sports. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation) |
| 8. Week | Licensed products and brand revenues | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation) |
| 9. Week | Economic impacts of sports organizations | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation) |
| 10. Week | The Olympics, the World Cup, and the mega-event economy. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation) |
| 11. Week | Football economics and league structures | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation) |
| 12. Week | The athlete market, transfers, and wage structures. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation) |
| 13. Week | Current issues in the sports economy in Turkey. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation) |
| 14. Week | General evaluation and student presentations | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Develop solutions with the help of principles related to application problems in the field of sports management | ✔ | |||||
| 2 | Defend the proposed solutions | ✔ | |||||
| 3 | Work in a particular sport management area | ✔ | |||||
| 4 | Help the development of sport in Turkey | ✔ | |||||
| 5 | Follow the laws concerning the management of sport and be aware of duties and responsibilities related to these laws | ✔ | |||||
| 6 | Be aware of their own knowledge and skill levels | ✔ | |||||
| 7 | İmplement operational and tactical level decisions | ✔ | |||||
| 8 | Work in sport clubs and organizations as a member ofa team and a project and take responsibility | ✔ | |||||
| 9 | Arrange financial planning ofa sport club or organization | ✔ | |||||
| 10 | Prepare plans and programmes relatedwith themanagement of sport facilities and clubs | ✔ | |||||
| 11 | Carry out activitiesrelated withhuman resources in sport clubs and organizations. | ✔ | |||||
| 12 | Planing and carring out management functions in sport organizations | ✔ | |||||
| 13 | To Achieve social, cultural and intellectual development | ✔ | |||||
| 14 | To understand the interdisciplinary structure of sport management field | ✔ | |||||
| 15 | to determine and explain internal and external factors which shape sport structure in our country and in the world | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 |
| PY2 | 3 | 3 | 3 | 3 | 3 |
| PY3 | 3 | 3 | 3 | 3 | 3 |
| PY4 | 3 | 3 | 3 | 3 | 3 |
| PY5 | 2 | 2 | 2 | 2 | 2 |
| PY6 | 4 | 4 | 4 | 4 | 4 |
| PY7 | 4 | 4 | 4 | 4 | 4 |
| PY8 | 3 | 3 | 3 | 3 | 3 |
| PY9 | 5 | 5 | 5 | 5 | 5 |
| PY10 | 3 | 3 | 3 | 3 | 3 |
| PY11 | 2 | 2 | 2 | 2 | 2 |
| PY12 | 4 | 4 | 4 | 4 | 4 |
| PY13 | 4 | 4 | 4 | 4 | 4 |
| PY14 | 5 | 5 | 5 | 5 | 5 |
| PY15 | 5 | 5 | 5 | 5 | 5 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 1 | 14 |
| Research | 10 | 2 | 20 | |
| Presentation (Preparation) | 1 | 7 | 7 | |
| Other Activities | 10 | 1 | 10 | |
|
Sınavlar |
Midterm | 1 | 2 | 2 |
| Midterm Preparation | 1 | 5 | 5 | |
| Final | 1 | 2 | 2 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
