Rapor Tarihi: 10.04.2026 23:27
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Forage Crops Seeds And Seed Technology | TB543 | Turkish | Compulsory | 3 + 0 | 3.0 | 8.0 |
| Prerequisite Courses | |
| Course Level | Graduate |
| Mode of delivery | Face to face |
| Course Coordinator | Prof. Dr. Hüseyin GÜNGÖR |
| Instructor(s) | Dr. Öğr. Üyesi Fikret BUDAK (Güz) |
| Goals | Seed breeding techniques and methods of forage leguminous and cereal crops, different harvesting and threshing methods applied for this purpose, seed cleaning, spraying, grafting, hardness removal processes, seed control and certification principles, packaging and market supply principles will be learned. |
| Course Content | Seed breeding techniques and methods of forage leguminous and cereal crops, different harvesting and threshing methods applied for this purpose, seed cleaning, spraying, grafting, hardness removal processes, seed control and certification principles, packaging and market supply principles will be learned. |
| # | Öğrenme Kazanımı |
| 1 | Seed breeding techniques and methods of forage leguminous and cereal crops, different harvesting and threshing methods applied for this purpose, seed cleaning, spraying, grafting, hardness removal processes, seed control and certification principles, packaging and market supply principles will be learned. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction. Phisical, Biological and Genetic Values of Seeds. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation), Interview |
| 2. Week | The Present Situation of Forage Crops Seed Production. The Importance of Forage Crops Seed. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation), Interview |
| 3. Week | Major Factors Affecting Forage Crop Production and Yield of Seed. Fodder Principles to be Considered in Seed Production | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation), Interview |
| 4. Week | Seed Germination, Hard Seed. What Should be Considered in The Seed Germination Analysis. Receiving The Seed Sample to Analyse. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation), Interview |
| 5. Week | Pollination and Fertilization in Forage Crops. Seed Production. Selection of Species in Forage Crops. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation), Interview |
| 6. Week | Seed Sowing and Caring for Forage Seed Production. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation), Interview |
| 7. Week | The Role of Insects in The Pollination of Legume Forage Crops, Measures to be Taken The Ensure pollination by Insects. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation), Interview |
| 8. Week | The Role of Insects in The Pollination of Legume Forage Crops, Measures to be Taken The Ensure pollination by Insects. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation), Interview |
| 9. Week | Cutting for Seed Production. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation), Interview |
| 10. Week | Methods for Harvesting and Threshing Forage Crops. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation), Interview |
| 11. Week | Artifical Drying Prior to Harvest Forage Crops Seed. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation), Interview |
| 12. Week | Awn-Breaking Machines, Hair seperation Machines, Rubbing Machines, Hardness Removal Machines. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation), Interview |
| 13. Week | Seed Control and Certification Fundementals of Forage Crops. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation), Interview |
| 14. Week | Principels of Seed Packing and Marketing. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation), Interview |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | An ability to apply knowledge of basic sciences, mathematics and engineering. | ✔ | |||||
| 2 | An ability to design and conduct experiments, and to analyze and interpret gathered data in field crops. | ✔ | |||||
| 3 | An ability to develop and/or design systems in accordance with some realistic constraints such as economical, environmental, social, ethical, and sustainability. | ✔ | |||||
| 4 | An ability to function on and/or develop leadership in multi-disciplinary teams. | ✔ | |||||
| 5 | An ability to identify, formulate and solve the engineering problems related to field crops. | ✔ | |||||
| 6 | An understanding of professional and ethical responsibility. | ✔ | |||||
| 7 | An ability to build an effective communication. | ✔ | |||||
| 8 | An ability to understand and correctly interpret the impacts of engineering solutions related with field crops subjects in a social/universal context. | ✔ | |||||
| 9 | An ability to engage in life-long learning to follow developments in field crops | ✔ | |||||
| 10 | A knowledge and understanding of current and contemporary issues. | ✔ | |||||
| 11 | An ability to skillfully use modern engineering tools and techniques necessary for engineering design, analysis, and applications of field crops. | ✔ | |||||
| Program Requirements | DK1 |
|---|---|
| PY1 | 4 |
| PY2 | 5 |
| PY3 | 4 |
| PY4 | 4 |
| PY5 | 3 |
| PY6 | 5 |
| PY7 | 4 |
| PY8 | 3 |
| PY9 | 4 |
| PY10 | 5 |
| PY11 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 3 | 14 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 3 | 14 | 42 |
| Research | 2 | 14 | 28 | |
| Interview | 14 | 1 | 14 | |
| Presentation (Preparation) | 14 | 2 | 28 | |
| Other Activities | 2 | 11 | 22 | |
|
Sınavlar |
Midterm | 1 | 14 | 14 |
| Final | 1 | 14 | 14 | |
| Total Workload | 204 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 8.0 | ||
