Rapor Tarihi: 11.04.2026 00:54
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| The Agrıculture And Breedıng Of Forage Crops | TB542 | Turkish | Compulsory | 3 + 0 | 3.0 | 8.0 |
| Prerequisite Courses | |
| Course Level | Graduate |
| Mode of delivery | Face to face |
| Course Coordinator | Prof. Dr. Hüseyin GÜNGÖR |
| Instructor(s) | |
| Goals | The growing methods of forage crops, the purposes of forage breeding, genetic variability and gen centre, natural selection, pollination and fertilization of forage crops, plant breeding methods as introduction, selection, crossing, senthytetic variety, poliploidi and mutation for getting the new forage varieties applied self- and cross pollinated forages. |
| Course Content | The growing methods of forage crops, the purposes of forage breeding, genetic variability and gen centre, natural selection, pollination and fertilization of forage crops, plant breeding methods as introduction, selection, crossing, senthytetic variety, poliploidi and mutation for getting the new forage varieties applied self- and cross pollinated forages. |
| # | Öğrenme Kazanımı |
| 1 | To learn breeding purposes on forages |
| 2 | To learn forage breeding systems |
| 3 | The breeding methods and how to use tem on forages. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | The forage production in the world and Turkey | Preparation, After Class Study, Other Activities, Interview |
| 2. Week | The growth technics of forages | Preparation, After Class Study, Other Activities, Interview |
| 3. Week | Genetic diversity and gene centers in forage crops | Preparation, After Class Study, Other Activities, Interview |
| 4. Week | The pollination and fertilization of forages | Preparation, After Class Study, Research, Presentation (Preparation), Interview |
| 5. Week | The pollination and fertilization of forages | Preparation, After Class Study, Research, Presentation (Preparation), Interview |
| 6. Week | The hybridization of forages | Preparation, After Class Study, Research, Presentation (Preparation), Interview |
| 7. Week | The self-pollunation of forages, the main goals of forage breedings | Preparation, After Class Study, Research, Presentation (Preparation), Interview |
| 8. Week | The self-pollunation of forages, the main goals of forage breedings | Preparation, After Class Study, Research, Presentation (Preparation) |
| 9. Week | The breeding methods of foreign-pollination forages (Introduction, selection, mass selection, recurrent selection) | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation), Interview |
| 10. Week | The breeding methods of foreign-pollination forages (Backcross, synthetic variety, hybridization) | Preparation, After Class Study, Presentation (Preparation), Interview |
| 11. Week | The breeding methods of foreign-pollination forages (Poliploidi and mutation) | Preparation, After Class Study, Research, Presentation (Preparation), Interview |
| 12. Week | The breeding methods of self-pollination of forage crops (Introduction and self-selection) | Preparation, After Class Study, Research, Presentation (Preparation), Interview |
| 13. Week | The breeding methods of self-pollination of forage crops (mass selection and hybridization) | Preparation, After Class Study, Other Activities, Presentation (Preparation), Interview |
| 14. Week | The difficulties of forage breeding. | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation), Interview |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | An ability to apply knowledge of basic sciences, mathematics and engineering. | ✔ | |||||
| 2 | An ability to design and conduct experiments, and to analyze and interpret gathered data in field crops. | ✔ | |||||
| 3 | An ability to develop and/or design systems in accordance with some realistic constraints such as economical, environmental, social, ethical, and sustainability. | ✔ | |||||
| 4 | An ability to function on and/or develop leadership in multi-disciplinary teams. | ✔ | |||||
| 5 | An ability to identify, formulate and solve the engineering problems related to field crops. | ✔ | |||||
| 6 | An understanding of professional and ethical responsibility. | ✔ | |||||
| 7 | An ability to build an effective communication. | ✔ | |||||
| 8 | An ability to understand and correctly interpret the impacts of engineering solutions related with field crops subjects in a social/universal context. | ✔ | |||||
| 9 | An ability to engage in life-long learning to follow developments in field crops | ✔ | |||||
| 9 | An ability to engage in life-long learning to follow developments in field crops | ✔ | |||||
| 11 | An ability to skillfully use modern engineering tools and techniques necessary for engineering design, analysis, and applications of field crops. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 4 | 4 | 4 |
| PY2 | 5 | 5 | 5 |
| PY3 | 3 | 3 | 3 |
| PY4 | 5 | 5 | 5 |
| PY5 | 4 | 4 | 4 |
| PY6 | 5 | 5 | 5 |
| PY7 | 3 | 3 | 3 |
| PY8 | 3 | 3 | 3 |
| PY9 | 5 | 5 | 5 |
| PY11 | 3 | 3 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 3 | 14 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 3 | 14 | 42 |
| Research | 2 | 14 | 28 | |
| Interview | 14 | 1 | 14 | |
| Presentation (Preparation) | 14 | 2 | 28 | |
| Other Activities | 2 | 11 | 22 | |
|
Sınavlar |
Midterm | 1 | 14 | 14 |
| Final | 1 | 14 | 14 | |
| Total Workload | 204 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 8.0 | ||
