Rapor Tarihi: 13.04.2026 02:35
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Introduction To Business | TOY102 | Turkish | Compulsory | 2. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | |
| Course Coordinator | Dr. Öğr. Üyesi Ali ÇETİNKAYA |
| Instructor(s) | |
| Goals | Learning the basic concepts of business. Acquiring general information about business. Courses will be covered under the basic functions of the business in general. On the other hand, examined the relationship between management function with other business functions. |
| Course Content | . |
| # | Öğrenme Kazanımı |
| 1 | Understanding the basic concepts of business. |
| 2 | Understanding the business as a system |
| 3 | Understanding the business types and legal structures |
| 4 | Understanding the setting up of a business, and business size |
| 5 | Understanding the functions of business |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | İnsan ihtiyaçları ve özellikleri,İktisadi mal ve hizmetler, iktisadi faaliyetler, girişimcilik ve diğer | |
| 2. Week | İşletme kavramı, işletmenin genel ve özel amaçları İşletmeciliğin ve İşletme yönetiminin gelişimi | |
| 3. Week | İşletmenin sistem olarak incelenmesi | |
| 4. Week | İşletmelerin sınıflandırılması ve, hukuki yapıları | |
| 5. Week | İşletmelerin kuruluşu ve kapasite | |
| 6. Week | Yönetim kavramı ve yönetimin süreç, bilim, sanat ve meslek boyutu | |
| 7. Week | Yönetim fonksiyonları (planlama, örgütleme, yürütme, koordinasyon, kontrol) | |
| 8. Week | ARASINAV | |
| 9. Week | Pazarlama Kavramı, pazarlama anlayışları ve pazarlama fonksiyonları | |
| 10. Week | Pazarlama karması: ürün, fiyat, dağıtım ve tutundurma | |
| 11. Week | Üretim kavramı ve günümüz üretiminin özellikleri, üretim sistemleri ve üretim yönetimi | |
| 12. Week | Finans kavramı, işletmenin finansal yapısı, finansman türleri, finansman kaynakları, finansal tablolar ve rasyolar | |
| 13. Week | İşletmelerde insan kaynakları yönetimi | |
| 14. Week | İşletmenin destekleyici fonksiyonları: Ar-Ge, halkla ilişkiler ve muhasebe |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Comprehensive and systematic knowledge of concepts, theories, principles, and phenomena related to tourism management. | ✔ | |||||
| 2 | The general structure of the tourism sector, it's functioning, and its importance in the development of the country. | ✔ | |||||
| 3 | To have information about the tourist values in the world and in Turkey and to evaluate these values in terms of tourism supply and demand. | ✔ | |||||
| 4 | Knows and applies management theories and practices that can effectively manage tourism businesses (hotel enterprises, travel enterprises, food, and beverage enterprises, etc.). | ✔ | |||||
| 5 | Makes predictions of the sector by following the developments in Turkey and the world economy and tourism. | ✔ | |||||
| 6 | Knows the service delivery processes in tourism enterprises and performs them in a way that ensures guest satisfaction. | ✔ | |||||
| 7 | Demonstrates reading, comprehension, speaking and writing skills in the English language. | ✔ | |||||
| 8 | Demonstrates basic reading, comprehension, speaking and writing skills in a foreign language(s) other than English. | ✔ | |||||
| 9 | Recognizes and understands different cultures; communicates effectively with guests and collaborators and demonstrates presentation skills. | ✔ | |||||
| 10 | Has basic knowledge about the process of conducting research and producing project proposals. | ✔ | |||||
| 11 | With his theoretical and practical experience in his field; has the ability to access information, analyze, synthesize and interpret, and produce solutions to problems. | ✔ | |||||
| 12 | Uses information and communication technologies, software, tools and equipment related to the field and maintains them when necessary. | ✔ | |||||
| 13 | Knows the national and international legal regulations and professional standards related to her field, has professional responsibility and ethical awareness. | ✔ | |||||
| 14 | Continuing personal and professional development with the awareness of lifelong learning; works as a team and independently by taking responsibility. | ✔ | |||||
| 15 | It pays attention to the personal care, hygiene, clothing and appearance required by the tourism sector. | ✔ | |||||
| 16 | One of the United Nations Sustainable Development Goals (UN SDG) [1) poverty, 2) hunger, 3) healthy and quality life, 4) quality education, 5) gender equality, 6) clean water and sanitation, 7) accessible clean energy, 8) decent work and economic growth, 9) industry, innovation and infrastructure, 10) inequality reduction, 11) sustainable cities and communities, 12) responsible consumption and production, 13) climate action, 14) life in water, 15) life on land, 16) peace, justice and strong institutions, 17) joint effort for ends] has an awareness of at least one. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 |
| PY2 | 3 | 3 | 3 | 3 | 3 |
| PY3 | 4 | 4 | 4 | 4 | 4 |
| PY4 | 5 | 5 | 5 | 5 | 5 |
| PY5 | 3 | 3 | 3 | 3 | 3 |
| PY6 | 4 | 4 | 4 | 4 | 4 |
| PY7 | 3 | 3 | 3 | 3 | 3 |
| PY8 | 1 | 1 | 1 | 1 | 1 |
| PY9 | 4 | 4 | 4 | 4 | 4 |
| PY10 | 3 | 3 | 3 | 3 | 3 |
| PY11 | 4 | 4 | 4 | 4 | 4 |
| PY12 | 3 | 3 | 3 | 3 | 3 |
| PY13 | 3 | 3 | 3 | 3 | 3 |
| PY14 | 4 | 4 | 4 | 4 | 4 |
| PY15 | 4 | 4 | 4 | 4 | 4 |
| PY16 | 3 | 3 | 3 | 3 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Other Activities | 10 | 5 | 50 |
|
Sınavlar |
Midterm | 1 | 3 | 3 |
| Homework | 1 | 5 | 5 | |
| Homework Preparation | 1 | 5 | 5 | |
| Final | 1 | 5 | 5 | |
| Classroom Activities | 1 | 15 | 15 | |
| Total Workload | 125 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
