Rapor Tarihi: 19.03.2026 09:10
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| INTERNSHIP | MUH2404 | Turkish | Compulsory | 4. Semester | 0 + 0 | 0.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Applied on-the-job training |
| Course Coordinator | Öğr. Gör. NURBANU OCAK |
| Instructor(s) | Öğr. Gör. NURBANU OCAK (Bahar) |
| Goals | To enable him to learn the application of theoretical knowledge in the field of accounting and real business conditions |
| Course Content | To reinforce the theoretical and practical knowledge he received at school by making the necessary examinations and observations about the accounting field in the business where he was in for 30 business days. |
| # | Öğrenme Kazanımı |
| 1 | To gain application skills |
| 2 | Improve communication skills |
| 3 | Getting to know the business environment |
| 4 | Realizing its shortcomings and ensuring that it completes |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Meeting with employees, Examining the workplace, learning the rules, drawing the organizational chart, | Other Activities, Practice |
| 2. Week | Examination of preliminary accounting procedures, sample registration, filling out documents, making observations, taking the necessary notes | Preparation, After Class Study, Other Activities, Practice |
| 3. Week | Learning the entry-exit declarations corresponding to the internship period, tax payment, filling out declaration procedures, filling out sample forms, making observations | Preparation, After Class Study, Research, Practice |
| 4. Week | Learning the computerized accounting program used in the workplace, making examples, making observations, filling the internship file | Research, Other Activities, Practice |
| 5. Week | Researching cost accounting processes, learning, recording sample, filling out the file | Preparation, After Class Study, Research, Practice |
| 6. Week | Learning how to prepare payroll, make a sample, complete an internship file | Research, Presentation (Preparation), Practice |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Having knowledge and skills in a field based on the qualifications gained in general or vocational secondary education and supported by courses on secondary education level and application tools and equipment, and to show that students understand the basic concepts in the accounting profession. | ✔ | |||||
| 2 | The definition of accounting in businesses is well done, to be able to define, collect and record the data required for the solution of accounting problems effectively; Demonstrate the skill of preparing financial and legal reports by using theoretical knowledge, hand or intellectual skills required in practical applications. | ✔ | |||||
| 3 | To be open to communication with friends, superiors and the people and groups that they serve in practical works related to accounting and to be able to work in a team. | ✔ | |||||
| 4 | To perform learning independently in accounting related fields and to demonstrate that you can apply what you have learned | ✔ | |||||
| 5 | Demonstrate the ability to identify problems related to unforeseen situations in accounting and to seek solutions | ✔ | |||||
| 6 | To evaluate and audit the performances of the employees under their responsibility in the accounting environment objectively | ✔ | |||||
| 8 | To be able to use internet technologies, office, computerized accounting software together with the knowledge of computer usage in the accounting environment and to improve itself continuously. | ✔ | |||||
| 9 | To have knowledge and awareness of social responsibility, ethical values and social security rights in matters related to the field of accounting | ✔ | |||||
| 10 | To have occupational safety, worker health knowledge and consciousness in matters related to accounting. | ✔ | |||||
| 12 | To be able to open and operate a business on its own behalf, to evaluate and control the performance of employees, to have knowledge and skills in entrepreneurship | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 |
| PY2 | 4 | 4 | 4 | 4 |
| PY3 | 5 | 5 | 5 | 4 |
| PY4 | 4 | 4 | 5 | 5 |
| PY5 | 4 | 4 | 4 | 4 |
| PY6 | 2 | 2 | 2 | 3 |
| PY8 | 5 | 5 | 5 | 5 |
| PY9 | 3 | 3 | 3 | 4 |
| PY10 | 3 | 3 | 3 | 4 |
| PY12 | 3 | 3 | 5 | 5 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 6 | 8 | 48 |
|
Ders Dışı |
Preparation, After Class Study | 6 | 2 | 12 |
| Research | 6 | 3 | 18 | |
| Interview | 1 | 1.5 | 1.5 | |
| Presentation (Preparation) | 6 | 3 | 18 | |
| Practice | 6 | 3 | 18 | |
| Other Activities | 3 | 4 | 12 | |
| Total Workload | 127.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
