Rapor Tarihi: 19.03.2026 04:20
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Financial Management | MUH2433 | Turkish | Compulsory | 3. Semester | 2 + 1 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Öğr. Gör. Yelda ÜNVER |
| Instructor(s) | Öğr. Gör. NURBANU OCAK (Güz) |
| Goals | To emphasize the importance of financing in terms of top management. Financial statements with examples that show how to use as a management tool. Investment decisions while benefiting from financial techniques to demonstrate the methods. Show that the cost of each resource. Show the presence of the most cost-effective resources. How to equip students that benefited from the financial information. |
| Course Content | This course, the fundamental issues related to financial management, provides specifications and implementation examples. |
| # | Öğrenme Kazanımı |
| 1 | Know the basic concepts related to financing |
| 2 | Understand rates used in the analysis of financial statements |
| 3 | Management of company assets, understand the methods used in the granting of investment decisions and the resources available |
| 4 | Basic concepts of finance comments |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Finance, definition, concept and function of finance | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 2. Week | Financial Planning and Financial Control | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 3. Week | Financial Markets and Financial Management | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 4. Week | Financial Markets and Financial System | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 5. Week | Working Capital | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 6. Week | Income Table and Financial Statement | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 7. Week | Cash Management | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 8. Week | Receivables Management | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 9. Week | Receivables Management | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 10. Week | Debt and Inventory Management | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 11. Week | Short Term Financial Status | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 12. Week | Financial Planning and Control | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 13. Week | Financial Planning and Estimation | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 14. Week | Private Financial Issues in Business | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Having knowledge and skills in a field based on the qualifications gained in general or vocational secondary education and supported by courses on secondary education level and application tools and equipment, and to show that students understand the basic concepts in the accounting profession. | ✔ | |||||
| 2 | The definition of accounting in businesses is well done, to be able to define, collect and record the data required for the solution of accounting problems effectively; Demonstrate the skill of preparing financial and legal reports by using theoretical knowledge, hand or intellectual skills required in practical applications. | ✔ | |||||
| 5 | Demonstrate the ability to identify problems related to unforeseen situations in accounting and to seek solutions | ✔ | |||||
| 12 | To be able to open and operate a business on its own behalf, to evaluate and control the performance of employees, to have knowledge and skills in entrepreneurship | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 |
| PY2 | 5 | 5 | 5 | 5 |
| PY5 | 4 | 4 | 4 | 4 |
| PY12 | 2 | 2 | 2 | 2 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Öğr. Gör. NURBANU OCAK | Vize | 40.00 | |
| Öğr. Gör. NURBANU OCAK | Final | 60.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 8 | 3 | 24 |
| Research | 4 | 3 | 12 | |
|
Sınavlar |
Midterm | 1 | 10 | 10 |
| Final | 1 | 14 | 14 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
