Rapor Tarihi: 19.03.2026 04:20
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Statistics | MUH1522 | Turkish | Compulsory | 2. Semester | 1 + 1 | 2.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Öğr. Gör. Fisun KAŞKIR KESİN |
| Instructor(s) | Öğr. Gör. Fisun KAŞKIR KESİN (Bahar) |
| Goals | Both in business, as well as various organizations in decision-making for the best employees need data that has been collected can be, with the ability to gain the storing and processing. |
| Course Content | Definition of Statistics, basic concepts used, data types and methods of collecting, organizing data, measures of central tendency, dispersion, estimation theory, correlation analysis, it is aimed to teach the regression analysis and indexes |
| # | Öğrenme Kazanımı |
| 1 | The decision to collect the data that will be used in the making |
| 2 | Bringing the person regularly to provide relevant data collected at the plant and shown in various graphic media |
| 3 | using measures of central tendency and dispersion which is concentrated around the value of the data group and showed how distribution |
| 4 | Determining the function of the sample selected from the group which carried out the research could be used in research |
| 5 | Which of these functions selected for research, which is more appropriate to use the case and the determination of superiority to each other |
| 6 | determining the relationship between decision variables used in the process |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | The definition of statistics, variable populations, unit, unit selection and compilation of data types | Preparation, After Class Study, Research, Other Activities |
| 2. Week | Series in Statistics; time, place and distribution series, accumulated series, composite series and this series is shown in a graphical environment | Preparation, After Class Study, Research, Other Activities |
| 3. Week | Sensitive averages; the arithmetic mean, weighed arithmetic mean, geometric mean and mean square | Preparation, After Class Study, Research, Other Activities |
| 4. Week | Non-sensitive average; mode and median | Preparation, After Class Study, Research, Other Activities |
| 5. Week | Change range, standard deviation, coefficient of variation, variance | Preparation, After Class Study, Research, Other Activities |
| 6. Week | Estimation theory | Preparation, After Class Study, Research, Other Activities |
| 7. Week | Hypothesis testing to determine the level of significance | Preparation, After Class Study, Research, Other Activities |
| 8. Week | Chi-square test | Preparation, After Class Study, Research, Other Activities |
| 9. Week | Midterm | Preparation, After Class Study, Research, Other Activities |
| 10. Week | Case studies | Preparation, After Class Study, Research, Other Activities |
| 11. Week | Correlation analysis | Preparation, After Class Study, Research, Other Activities |
| 12. Week | Regression analysis | Preparation, After Class Study, Research, Other Activities |
| 13. Week | indexes | Preparation, After Class Study, Research, Other Activities |
| 14. Week | indexes |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Having knowledge and skills in a field based on the qualifications gained in general or vocational secondary education and supported by courses on secondary education level and application tools and equipment, and to show that students understand the basic concepts in the accounting profession. | ✔ | |||||
| 2 | The definition of accounting in businesses is well done, to be able to define, collect and record the data required for the solution of accounting problems effectively; Demonstrate the skill of preparing financial and legal reports by using theoretical knowledge, hand or intellectual skills required in practical applications. | ✔ | |||||
| 3 | To be open to communication with friends, superiors and the people and groups that they serve in practical works related to accounting and to be able to work in a team. | ||||||
| 4 | To perform learning independently in accounting related fields and to demonstrate that you can apply what you have learned | ||||||
| 5 | Demonstrate the ability to identify problems related to unforeseen situations in accounting and to seek solutions | ✔ | |||||
| 6 | To evaluate and audit the performances of the employees under their responsibility in the accounting environment objectively | ||||||
| 7 | To have sufficient foreign language knowledge in the field of accounting | ||||||
| 8 | To be able to use internet technologies, office, computerized accounting software together with the knowledge of computer usage in the accounting environment and to improve itself continuously. | ||||||
| 9 | To have knowledge and awareness of social responsibility, ethical values and social security rights in matters related to the field of accounting | ||||||
| 10 | To have occupational safety, worker health knowledge and consciousness in matters related to accounting. | ||||||
| 11 | To have conscious and informed about Atatürk Principles Revolution History | ||||||
| 12 | To be able to open and operate a business on its own behalf, to evaluate and control the performance of employees, to have knowledge and skills in entrepreneurship | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 |
|---|---|---|---|---|---|---|
| PY1 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY2 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY3 | 0 | 0 | 0 | 0 | 0 | 0 |
| PY4 | 0 | 0 | 0 | 0 | 0 | 0 |
| PY5 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY6 | 0 | 0 | 0 | 0 | 0 | 0 |
| PY7 | 0 | 0 | 0 | 0 | 0 | 0 |
| PY8 | 0 | 0 | 0 | 0 | 0 | 0 |
| PY9 | 0 | 0 | 0 | 0 | 0 | 0 |
| PY10 | 0 | 0 | 0 | 0 | 0 | 0 |
| PY11 | 0 | 0 | 0 | 0 | 0 | 0 |
| PY12 | 3 | 3 | 3 | 3 | 3 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Bahar Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Öğr. Gör. Fisun KAŞKIR KESİN | Vize | 40.00 | |
| Öğr. Gör. Fisun KAŞKIR KESİN | Final | 60.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 1 | 14 |
|
Sınavlar |
Midterm | 1 | 11 | 11 |
| Homework | 5 | 2 | 10 | |
| Quiz | 1 | 1 | 1 | |
| Final | 1 | 14 | 14 | |
| Practice | 6 | 1 | 6 | |
| Classroom Activities | 4 | 1 | 4 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
