Rapor Tarihi: 19.03.2026 09:11
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| General Management | MUH1311 | Turkish | Compulsory | 1. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Öğr. Gör. Şenay GÜREL |
| Instructor(s) | Öğr. Gör. Şenay GÜREL (Güz) |
| Goals | To introduce the business as a unit, to describe the types and functions. |
| Course Content | Introduction to business administration, business objectives, environment, classification, establishment of a business, size, management and business functions are covered in this course. |
| # | Öğrenme Kazanımı |
| 1 | Classify the types of businesses concepts |
| 2 | Understand the work of organizations and businesses with differentiate their size |
| 3 | To comprehend management and management functions |
| 4 | To analyze operational and management functions |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | -Business and Management | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 2. Week | Business As An Economic Unit | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 3. Week | Business types | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 4. Week | Legal Aspects of Business Types | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 5. Week | Legal Aspects of Business Types | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 6. Week | Establishment of Business Studies | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 7. Week | Size Measurements of Business | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 8. Week | Choosing place of business organization | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 9. Week | Management | Preparation, After Class Study, Research |
| 10. Week | Management Functions | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 11. Week | Planning | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 12. Week | organizing | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 13. Week | Guidance, Coordination, Control | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| 14. Week | Other Business Functions (Production, Marketing, Finance, ...) | Preparation, After Class Study, Research, Other Activities, Interview, Presentation (Preparation) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Having knowledge and skills in a field based on the qualifications gained in general or vocational secondary education and supported by courses on secondary education level and application tools and equipment, and to show that students understand the basic concepts in the accounting profession. | ✔ | |||||
| 2 | The definition of accounting in businesses is well done, to be able to define, collect and record the data required for the solution of accounting problems effectively; Demonstrate the skill of preparing financial and legal reports by using theoretical knowledge, hand or intellectual skills required in practical applications. | ✔ | |||||
| 4 | To perform learning independently in accounting related fields and to demonstrate that you can apply what you have learned | ✔ | |||||
| 5 | Demonstrate the ability to identify problems related to unforeseen situations in accounting and to seek solutions | ✔ | |||||
| 6 | To evaluate and audit the performances of the employees under their responsibility in the accounting environment objectively | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 |
| PY2 | 4 | 4 | 4 | 4 |
| PY4 | 4 | 3 | 3 | 3 |
| PY5 | 3 | 3 | 3 | 3 |
| PY6 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Öğr. Gör. Şenay GÜREL | Vize | 40.00 | |
| Öğr. Gör. Şenay GÜREL | Final | 60.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 1 | 14 |
| Research | 2 | 3 | 6 | |
|
Sınavlar |
Midterm | 1 | 15 | 15 |
| Homework | 5 | 3 | 15 | |
| Quiz | 1 | 1.5 | 1.5 | |
| Quiz Preparation | 1 | 1 | 1 | |
| Final | 1 | 25 | 25 | |
| Practice End-Of-Term | 2 | 1 | 2 | |
| Classroom Activities | 6 | 1 | 6 | |
| Total Workload | 127.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
