Rapor Tarihi: 31.12.2025 05:51
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Cosmetology | TAB2063 | Turkish | Compulsory | 3. Semester | 2 + 0 | 2.0 | 2.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | |
| Course Coordinator | Öğr. Gör. SELMA DEVRİM |
| Instructor(s) | Öğr. Gör. Dr. Beste KARADENİZ (Güz) |
| Goals | To introduce the properties of plants containing essential oil, which is the most important active compound in cosmetology, and to teach how to obtain essential oil and make cosmetic products. |
| Course Content |
| # | Öğrenme Kazanımı |
| 1 | |
| 2 | |
| 3 |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Cosmetology definition and historical development | |
| 2. Week | The place and importance of aromatic plants in world trade | |
| 3. Week | Cosmetic plants widely used in the world and their properties | |
| 4. Week | Cosmetic plants widely used in the world and their properties | |
| 5. Week | Cosmetic plants widely used in the world and their properties | |
| 6. Week | Aromatic plants and essential oils | |
| 7. Week | Parts where aromatic plants are used in cosmetic products | |
| 8. Week | Midterm | |
| 9. Week | Ingredients used in cosmetics making | |
| 10. Week | Cosmetic product formulations | |
| 11. Week | Cosmetic product formulations | |
| 12. Week | Natural Cosmetics | |
| 13. Week | Synthetic Cosmetics | |
| 14. Week | final exam |
| Program Requirements | DK1 |
|---|
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Preparation, After Class Study | 8 | 2 | 16 |
| Research | 1 | 2 | 2 | |
| Other Activities | 1 | 2 | 2 | |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 2 | 2 | |
| Total Workload | 51 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 2.0 | ||
