Rapor Tarihi: 31.12.2025 05:52
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Perfume, Dye And Spice Crops | TAB2044 | Turkish | Compulsory | 4. Semester | 3 + 0 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Öğr. Gör. SELMA DEVRİM |
| Instructor(s) | |
| Goals | To introduce the plants used in the perfume, paint and food industries and to teach the active ingredients that give the plants their properties. |
| Course Content | Introduction of plants containing essential oil directly acting in perfume making; methods of obtaining essential oil; use of essential oils in perfumery; cosmetic science, natural and synthetic cosmetics; introduction and growing of dyestuff crops; natural painting techniques (mordant painting, direct painting or tube painting) and applications; herbs used as spices (cinnamon, thyme, pepper, cumin, etc.); active ingredients in spice plants (alkaloid, glycoside, etc.). |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | a | |
| 2. Week | a | |
| 3. Week | a | |
| 4. Week | a | |
| 5. Week | a | |
| 6. Week | a | |
| 7. Week | a | |
| 8. Week | a | |
| 9. Week | a | |
| 10. Week | a | |
| 11. Week | a | |
| 12. Week | a | |
| 13. Week | a | |
| 14. Week | a |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | a | ✔ | |||||
| 2 | b | ✔ | |||||
| 3 | c | ✔ | |||||
| 4 | d | ✔ | |||||
| 5 | e | ✔ | |||||
| 6 | f | ✔ | |||||
| 7 | g | ✔ | |||||
| 8 | h | ✔ | |||||
| 9 | i | ✔ | |||||
| 10 | j | ✔ | |||||
| 11 | k | ✔ | |||||
| 12 | l | ✔ | |||||
| 13 | m | ✔ | |||||
| Program Requirements |
|---|
| PY1 |
| PY2 |
| PY3 |
| PY4 |
| PY5 |
| PY6 |
| PY7 |
| PY8 |
| PY9 |
| PY10 |
| PY11 |
| PY12 |
| PY13 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 2 | 28 |
|
Sınavlar |
Midterm 1 | 1 | 4 | 4 |
| Final | 1 | 2.5 | 2.5 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
