Course Information

Course Information
Course Title Code Language Type Semester L+U Hour Credits ECTS
Plant Nutrition And Fertilization TAB2024 Turkish Compulsory 4. Semester 2 + 2 3.0 3.0
Prerequisite Courses
Course Level Associate
Mode of delivery Face to face
Course Coordinator Doç. Dr. Serkan UZUN
Instructor(s)
Goals Determining the macro and micro nutrients and effects of them for plants as well as deficiency and the excess stress occurring on plants, aim and description of nutrition,fertilizer types
Course Content The effects of deficiency and excess of nutrients, Taking soil samples, classification of natural and commercial fertilizers
Learning Outcomes
# Öğrenme Kazanımı
1 explain the importance and physiologic and metabolic functions of essential nutrients
2 determine nutrient requirements and critical levels of nutrient elements of plants
3 describe and recognise nutrient deficiencies of plants
Lesson Plan (Weekly Topics)
Week Topics/Applications Method
1. Week .
2. Week .
3. Week .
4. Week .
5. Week .
6. Week .
7. Week .
8. Week Midterm exam
9. Week .
10. Week .
11. Week .
12. Week .
13. Week .
14. Week An overview
*Midterm and final exam dates are not specified in the 14-week course operation plan. Midterm and final exam dates are held on the dates specified in the academic calendar with the decision of the University Senate.
The Matrix for Course & Program Learning Outcomes
No Program Requirements Level of Contribution
1 2 3 4 5
1 a
4 d
13 m
Relations with Education Attainment Program Course Competencies
Program Requirements DK1 DK2 DK3
PY1 3 3 3
PY4 4 4 4
PY13 3 3 3
Recommended Sources
Ders Kitabı veya Notu Ders Kitabı veya Ders Notu bulunmamaktadır.
Diğer Kaynaklar
  • Kacar, B, 2012. Temel Bitki Besleme, Nobel Akademik Yayıncılık
ECTS credits and course workload
ECTS credits and course workload Quantity Duration (Hour) Total Workload (Hour)
Ders İçi
Class Hours 14 2 28
Sınavlar
Midterm 1 1 5.5 5.5
Final 1 15 15
Practice 14 2 28
Total Workload 76.5
*AKTS = (Total Workload) / 25,5 ECTS Credit of the Course 3.0