Rapor Tarihi: 31.12.2025 05:51
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Standardization, Preservation And Packaging | TAB2053 | Turkish | Compulsory | 3. Semester | 2 + 0 | 2.0 | 2.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Doç. Dr. Serkan UZUN |
| Instructor(s) | Doç. Dr. Serkan UZUN (Güz) |
| Goals | To provide information on the standardization, preservation and packaging of medicinal and aromatic herbal products |
| Course Content | Standardization of medicinal and aromatic plants, physical, chemical and biological storage methods, storage structures, changes in the stored product, packaging materials, glass and glass packaging; metal materials and metal packaging, plastics and plastic packaging, paper and paper packaging, transport packaging, factors that affect quality positively or negatively |
| # | Öğrenme Kazanımı |
| 1 | Knows the purpose and importance of standardization |
| 2 | Understands storage techniques and their importance |
| 3 | Knows packaging materials and packaging types |
| 4 | Knows the relationship between packaging and storage |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Standardization and Its Importance | |
| 2. Week | Standardization Activities | |
| 3. Week | Standardization in Crop Production | |
| 4. Week | Quality Standards in Medicinal and Aromatic Plants | |
| 5. Week | The Importance of Storage | |
| 6. Week | Storage principles | |
| 7. Week | Pre-Storage Operations | |
| 8. Week | Midterm | |
| 9. Week | Pre-Storage Operations | |
| 10. Week | Changes in Stored Products | |
| 11. Week | Storage Physiology of Medicinal Aromatic Plants | |
| 12. Week | Packaging and Its Importance | |
| 13. Week | Packaging Methods | |
| 14. Week | Packaging Methods |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | a | ✔ | |||||
| 2 | b | ✔ | |||||
| 3 | c | ✔ | |||||
| 4 | d | ✔ | |||||
| 5 | e | ✔ | |||||
| 6 | f | ✔ | |||||
| 7 | g | ✔ | |||||
| 8 | h | ✔ | |||||
| 9 | i | ✔ | |||||
| 10 | j | ✔ | |||||
| 11 | k | ✔ | |||||
| 12 | l | ✔ | |||||
| 13 | m | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 3 | 3 | 3 | 3 |
| PY2 | 1 | 1 | 1 | 1 |
| PY3 | 3 | 3 | 3 | 3 |
| PY4 | 3 | 3 | 3 | 3 |
| PY5 | 3 | 3 | 3 | 3 |
| PY6 | 2 | 2 | 2 | 2 |
| PY7 | 3 | 3 | 3 | 3 |
| PY8 | 5 | 5 | 5 | 5 |
| PY9 | 3 | 3 | 3 | 3 |
| PY10 | 1 | 1 | 1 | 1 |
| PY11 | 1 | 1 | 1 | 1 |
| PY12 | 1 | 1 | 1 | 1 |
| PY13 | 3 | 3 | 3 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 0.5 | 7 |
|
Sınavlar |
Midterm 1 | 1 | 6 | 6 |
| Final | 1 | 10 | 10 | |
| Total Workload | 51 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 2.0 | ||
