Rapor Tarihi: 31.12.2025 05:50
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Basic Microbiology | TAB2033 | Turkish | Compulsory | 3. Semester | 2 + 2 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Prof. Dr. Ertuğrul FİLİZ |
| Instructor(s) | Prof. Dr. Ertuğrul FİLİZ (Güz) |
| Goals | It is aimed to teach the basic issues about the historical development of microbiology, the conditions of production of microorganisms, nutrition, control, metabolism, physiology, structure and genetics. |
| Course Content | Definition and sections of microbiology; definition, nomenclature and classification of microorganisms; prokaryotic and eukaryotic microorganisms (bacteria, fungi, algae, protozoa, viruses), factors affecting the development of microorganisms; development and reproduction of microorganisms; metabolism, nutrition, nutritional needs and microbiological media of microorganisms |
| # | Öğrenme Kazanımı |
| 0 |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | a | |
| 2. Week | a | |
| 3. Week | a | |
| 4. Week | a | |
| 5. Week | a | |
| 6. Week | a | |
| 7. Week | a | |
| 9. Week | a | |
| 10. Week | a | |
| 11. Week | a | |
| 12. Week | a | |
| 13. Week | a | |
| 14. Week | a |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | a | ✔ | |||||
| 2 | b | ✔ | |||||
| 3 | c | ✔ | |||||
| 4 | d | ✔ | |||||
| 5 | e | ✔ | |||||
| 6 | f | ✔ | |||||
| 7 | g | ✔ | |||||
| 8 | h | ✔ | |||||
| 9 | i | ✔ | |||||
| 10 | j | ✔ | |||||
| 11 | k | ✔ | |||||
| 12 | l | ✔ | |||||
| 13 | m | ✔ | |||||
| Program Requirements | DK1 |
|---|---|
| PY1 | 3 |
| PY2 | 2 |
| PY3 | 2 |
| PY4 | 2 |
| PY5 | 2 |
| PY6 | 5 |
| PY7 | 3 |
| PY8 | 1 |
| PY9 | 1 |
| PY10 | 4 |
| PY11 | 1 |
| PY12 | 1 |
| PY13 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Research | 14 | 1 | 14 |
|
Sınavlar |
Midterm 1 | 1 | 10 | 10 |
| Final | 1 | 10.5 | 10.5 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
